光谱学与光谱分析, 2010, 30 (7): 1806, 网络出版: 2011-01-26
中高端苏酒的紫外荧光特性对比研究
Comparative Study on UV Fluorescence Characteristics of Su Liquor
光谱分析 三维荧光光谱 国缘白酒 洋河蓝色经典 品质 Spectral analysis Three-dimensional fluorescence spectra Guoyuan Yanghe Quality
摘要
针对苏酒中最具代表性的国缘系列和洋河蓝色经典系列两种中高端白酒进行研究, 得出三维荧光光谱图, 并对两种白酒的各自独有的荧光特征加以分析。 发现国缘白酒在280~400 nm激发波长范围内具有明显的荧光特征, 包含一个主要的荧光峰; 洋河蓝色经典白酒在200~450 nm激发波长范围内包含5个明显的荧光峰。 两个系列白酒在激发波长310~350 nm内具有明显的荧光特征, 此范围内的有机化合物为主要的呈香呈味物质, 对苏酒的口感香型起决定性作用。 该研究成果对改善苏酒勾兑工艺, 提高苏酒品质提供了科学的参考依据和量化标准。
Abstract
In the present paper, the authors studied Guoyuan and Yanghe which are the most representative types of Su liquor. The authors got the three-dimensional fluorescence spectra of the liquor and analyzed their unique characteristics. Guyuan has obvious characteristics of the fluorescence in the 280-400 nm excitation wavelength range, including a major peak of fluorescence. Yanghe contains five clear fluorescence peaks in the 200-450 nm range of excitation wavelength. The two series of liquor have clear fluorescent characteristics in the 310-350 nm range of excitation wavelength, The range includes some organic compounds which play a decisive role in taste and flavor of Su liquor. The result of research provides a scientific basis for improving the mixing process of Su liquor and enhancing the quality of liquor.
郑磊, 朱拓, 陈国庆, 孔艳. 中高端苏酒的紫外荧光特性对比研究[J]. 光谱学与光谱分析, 2010, 30(7): 1806. ZHENG Lei, ZHU Tuo, CHEN Guo-qing, KONG Yan. Comparative Study on UV Fluorescence Characteristics of Su Liquor[J]. Spectroscopy and Spectral Analysis, 2010, 30(7): 1806.