蜂蜜的品质检测和掺假判别对于保证产品质量、 保障其食用安全性具有重要意义。 传统的化学分析、 抽样检测方法限于成本较高、 操作复杂等原因, 已不能满足生产实践中大范围检测的需求。 近年来, 蜂蜜检测技术正向快速化、 高通量方向发展。 光谱分析技术具有快速、 非接触测量的优点, 已在石化领域获得了广泛应用, 在蜂蜜品质检测方面具有较大的应用潜力。 并综述了近红外光谱分析技术和中红外光谱分析技术在蜂蜜定量和定性检测研究中的进展。 主要包括这两种光谱分析技术在蜂蜜产品的品质检测、 掺假判别、 植物源判别、 产地判别等方面的研究进展, 通过这几方面的介绍, 对红外光谱技术在蜂蜜分析检测中的检测原理、 技术路线、 准确度、 影响因素及发展方向进行了综合分析。

The detection of the quality of honey and the differentiation of adulteration are very important for quality and safety assurance. Traditionally used chemical methods were expensive and complicated, therefore they are not suitable for the requirement of wide-scale detection. In the past decade, the detection technology of honey developed with a trend of fast and high throughput detection. Spectroscopy has the fast and non-contact characteristic, and was widely used in petrifaction. This technology also has the potential for application in honey analysis. In the present study, the progress in quantitative and qualitative analysis of honey by near infrared spectroscopy (NIR) and mid infrared spectroscopy (MIR) is reviewed. The application of this two spectroscopy methods to honey detection refers to several aspects, such as quality control analysis, determination of botanical origin, determination of geographical origin and detection of adulteration. The detailed information of the detection of honey by NIR and MIR spectroscopy was analyzed, containing detection principle, technology path, accuracy, influence factors, and the development trend.