高光谱数据量大、 维数高且原始光谱噪声明显、 散射严重等特征导致光谱建模时关键波长变量提取困难。 基于此, 提出采用竞争性自适应重加权算法（CARS）对近红外高光谱数据进行关键变量选择。 鸭梨作为研究对象。 采用决定系数r2、 预测均方根误差RMSEP和验证集标准偏差和预测集标准偏差的比值RPD值进行模型性能评估。 基于选择的关键变量建立PLS模型（CARS-PLS）与全光谱变量建立的PLS模型进行比较发现CARS-PLS模型仅仅使用原始变量中15.6%的信息获得了比全变量PLS模型更好的鸭梨SSC含量预测结果, r2pre, RMSEP和RPD分别为0.908 2, 0.312 0和3.300 5。 进一步与基于蒙特卡罗无信息变量MC-UVE和遗传算法（GA）获得的特征变量建立的PLS模型比较发现, CARS不仅可以去除原始光谱数据中的无信息变量, 同时也能够对共线性的变量进行压缩去除, 该方法能够有效地用于高光谱数据变量的选择。 结果表明, 近红外高光谱技术结合CARS-PLS模型能够用于鸭梨可溶性固形物SSC含量的定量预测。 从而为基于近红外高光谱技术预测水果内部品质的研究提供了参考。

The present study proposed competitive adaptive reweighted sampling (CARS) algorithm to be used to select the key variables from near-infrared hyperspectral imaging data of “Ya” pear. The performance of the developed model was evaluated in terms of the coefficient of determination（r2）, and the root mean square error of prediction (RMSEP) and the ratio (RPD) of standard deviation of the validation set to standard error of prediction were used to evaluate the performance of proposed model in the prediction process. The selected key variables were used to build the PLS model, called CARS-PLS model. Comparing results obtained from CARS-PLS model and results obtained from full spectra PLS, it was found that the better results (r2pre=0.908 2, RMSEP=0.312 0 and RPD=3.300 5) were obtained by CARS-PLS model based on only 15.6% information of full spectra. Moreover, performance of CARS-PLS model was also compared with PLS models built by using variables got by Monte Carlo-uninformative variable elimination (MC-UVE) and genetic algorithms (GA) method. The result found that CARS variable selection algorithm not only can remove the uninformative variables in spectra, but also can reduce the collinear variables from informative variables. Therefore, this method can be used to select the key variables of near-infrared hyperspectral imaging data. This study showed that near-infrared hyperspectral imaging technology combined with CARS-PLS model can quantitatively predict the soluble solids content (SSC) in “Ya” pear. The results presented from this study can provide a reference for predicting other fruits quality by using the near-infrared hyperspectral imaging.