一种广义噪声聚类的红外光谱茶叶品种鉴别研究
[1] Chen Q, Zhang D, Pan W, et al. Trends in Food Science & Technology, 2015, 43(1): 63.
[2] ZHANG Long, PAN Jia-rong, ZHU Cheng(张 龙, 潘家荣, 朱 诚). Food Science(食品科学), 2012, 33(20): 149.
[3] NING Jing-ming, WAN Xiao-chun, ZHANG Zheng-zhu, et al(宁井铭, 宛晓春, 张正竹, 等). Transactions of the Chinese Society of Agricultural Engineering(农业工程学报), 2013, 29(11): 255.
[4] Huang X, Zou X, Zhao J, et al. Food Chemistry, 2014, 164: 536.
[5] Ren G, Wang S, Ning J, et al. Food Research International, 2013, 53(2): 822.
[6] He W, Zhou J, Cheng H, et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2012, 86: 399.
[7] Xiong C, Liu C, Pan W, et al. Food Chemistry, 2015, 176(1): 130.
[8] Kannan S R, Devi R, Ramathilagam S, et al. Computers in Biology and Medicine, 2013, 43(2): 73.
[9] HE Guang-pu, LI Min, WU Bin, et al(何光普, 李 敏, 武 斌, 等). Journal of Beijing Jiaotong University(北京交通大学学报), 2008, 32(6): 98.
[10] WU Bin, WU Xiao-hong, JIA Hong-wen(武 斌, 武小红, 贾红雯). Computer Engineering and Applications(计算机工程与应用), 2013, 49(13): 145.
[11] Sirisomboon P, Tanaka M, Kojima T, et al. Journal of Food Engineering, 2012, 112(3): 218.
[12] Brito A L B, Brito L R, Honorato F A, et al. Food Research International, 2013, 51(2): 924.
[13] Wu X H, Wu B, Sun J, et al. Applied Mathematical Modelling, 2011, 35: 4790.
武斌, 崔艳海, 武小红, 贾红雯, 李敏. 一种广义噪声聚类的红外光谱茶叶品种鉴别研究[J]. 光谱学与光谱分析, 2016, 36(7): 2094. WU Bin, CUI Yan-hai, WU Xiao-hong, JIA Hong-wen, LI Min. Discrimination of Tea Varieties by Using Infrared Spectroscopy with a Novel Generalized Noise Clustering[J]. Spectroscopy and Spectral Analysis, 2016, 36(7): 2094.