光谱学与光谱分析, 2021, 41 (2): 648, 网络出版: 2021-04-08
Infrared Spectroscopy and Morphological Assessments on the Nutritional Value of Prickly Pear Fruit
Infrared Spectroscopy and Morphological Assessments on the Nutritional Value of Prickly Pear Fruit
基本信息
| DOI: | 10.3964/j.issn.1000-0593(2021)02-0648-06 |
| 中图分类号: | -- |
| 栏目: | Research Articles |
| 项目基金: | -- |
| 收稿日期: | 2020-01-04 |
| 修改稿日期: | -- |
| 网络出版日期: | 2021-04-08 |
| 通讯作者: | |
| 备注: | -- |
, , . Infrared Spectroscopy and Morphological Assessments on the Nutritional Value of Prickly Pear Fruit[J]. 光谱学与光谱分析, 2021, 41(2): 648. S. Refat Moamen, M. Alsuhaibani Amnah, Nagaty Mohamed. Infrared Spectroscopy and Morphological Assessments on the Nutritional Value of Prickly Pear Fruit[J]. Spectroscopy and Spectral Analysis, 2021, 41(2): 648.
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