光谱数据融合对绒柄牛肝菌产地溯源研究
张钰, 李杰庆, 李涛, 刘鸿高, 王元忠. 光谱数据融合对绒柄牛肝菌产地溯源研究[J]. 光谱学与光谱分析, 2018, 38(8): 2529.
ZHANG Yu, LI Jie-qing, LI Tao, LIU Hong-gao, WANG Yuan-zhong. Study on the Geographical Traceability of Boletus Tomentipes Using Multi-Spectra Data Fusion[J]. Spectroscopy and Spectral Analysis, 2018, 38(8): 2529.
[1] WEI Yi-min, GUO Bo-li, WEI Shuai, et al(魏益民, 郭波莉, 魏 帅, 等). Scientia Agricultura Sinica(中国农业科学), 2012, 45(24): 5073.
[2] Nerín C, Aznar M, Carrizo D. Trends in Food Science & Technology, 2016, 48: 63.
[3] ZHANG Xiao-yan, SU Xue-su, JIAO Bi-ning, et al(张晓焱, 苏学素, 焦必宁, 等). Food Science(食品科学), 2010, 31(3): 271.
[4] Gambetta J M, Cozzolino D, Bastian S E P, et al. Food Analytical Methods, 2016, 9(10): 2842.
[5] Aung M M, Chang Y S. Food Control, 2014, 39: 172.
[6] Danezis G P, Tsagkaris A S, Camin F, et al. TrAC Trends in Analytical Chemistry, 2016, 85: 123.
[7] Ruthes A C, Smiderle F R, Iacomini M. Carbohydrate Polymers, 2015, 117: 753.
[8] Valverde M E, Hernández-Pérez T, Paredes-López O. International Journal of Microbiology, 2015, 2015: 376387.
[9] ZHANG Hai-xiang(张海翔). Social Sciences in Yunnan(云南社会科学), 2013， (4): 83.
[10] HUANG Chen-yang, CHEN Qiang, ZHAO Yong-chang, et al(黄晨阳, 陈 强, 赵永昌, 等). Scientia Agricultura Sinica(中国农业科学), 2010, 43(6): 1198.
[11] Stefanovic′ V, Trifkovic′ J, Djurdjic′ S, et al. Environmental Science and Pollution Research, 2016, 23(21): 22084.
[12] Rashmi D, Shree P, Singh D K. Food Control, 2017, 79: 169.
[13] Carrera M, Gallardo J M. Journal of Agricultural and Food Chemistry, 2017, 65(5): 1070.
[14] Luo D, Dong H, Luo H, et al. Food Analytical Methods, 2016, 9(2): 437.
[15] Zhao H, Yu C, Li M. Journal of Food Composition and Analysis, 2017, 63: 15.
[16] Habte G, Hwang I M, Kim J S, et al. Food Chemistry, 2016, 212: 512.
[17] Paneque P, Morales M L, Burgos P, et al. Food Control, 2017, 75: 203.
[18] Xiong C, Zheng Y, Xing Y, et al. Food Analytical Methods, 2016, 9(3): 768.
[19] Nikolaou C, Karabagias I K, Gatzias I, et al. Food Analytical Methods, 2017: 1.
[20] Acierno V, Yener S, Alewijn M, et al. Food Research International, 2016, 84: 86.
[21] Yun Z, Sun Z, Xu H, et al. Food Science and Biotechnology, 2017, 26(2): 357.
[22] Prins T W, Scholtens I M J, Bak A W, et al. Food Chemistry, 2016, 213: 536.
[23] Qin O, Zhao J, Chen Q. Analytica Chimica Acta, 2014, 841(23): 68.
[24] Spiteri M, Dubin E, Cotton J, et al. Analytical & Bioanalytical Chemistry, 2016, 408(16): 4389.
[25] Biancolillo A, Bucci R, Magrì A L, et al. Analytica Chimica Acta, 2014, 820: 23.
[26] Lu Y, Du C, Yu C, et al. Computers & Electronics in Agriculture, 2014, 107(3): 58.
[27] Gad H A, Elahmady S H, Aboushoer M I, et al. Phytochemical Analysis, 2013, 24(6): 520.
[28] Ballabio D, Consonni V. Analytical Methods, 2013, 5(16): 3790.
[29] SUN Su-qin(孙素琴). Analysis of Traditional Chinese Medicine by Infrared Spectroscopy(中药红外光谱分析与鉴定). Beijing: Chemical Industry Press(北京： 化学工业出版社), 2010.
[30] Silva S D, Feliciano R P, Boas L V, et al. Food Chemistry, 2014, 150: 489.
[31] Jaiswal P, Jha S N, Borah A, et al. Food Chemistry, 2015, 168(1): 41.
[32] Sobek S, Tranvik L J, Prairie Y T, et al. Limnology & Oceanography, 2007, 52(3): 1208.
[33] Casian T, Reznek A, Vonicagligor A L, et al. Talanta, 2017, 167: 333.
[34] Blanco M, Cueva-Mestanza R, Peguero A. Talanta, 2011, 85(4): 2218.
[35] Vapnik V N. The Nature of Statistical Learning Theory. Springer, 1995.
[36] Srbu C, Na瘙塂cu-Briciu R D, Kot-Wasik A, et al. Food Chemistry, 2012, 130(4): 994.
张钰, 李杰庆, 李涛, 刘鸿高, 王元忠. 光谱数据融合对绒柄牛肝菌产地溯源研究[J]. 光谱学与光谱分析, 2018, 38(8): 2529. ZHANG Yu, LI Jie-qing, LI Tao, LIU Hong-gao, WANG Yuan-zhong. Study on the Geographical Traceability of Boletus Tomentipes Using Multi-Spectra Data Fusion[J]. Spectroscopy and Spectral Analysis, 2018, 38(8): 2529.
PDF全文
