[1] The Angiosperm Phylogeny Group.An update of the Angiosperm Phylogeny Group classification for the orders and families of flowering plants:APG II［J］.Bot J Linn Soc,2003,141(4):399-436.

[2] 吴征镒,路安民,汤彦承,等.中国被子植物科属综论［M］.北京:科学出版社,2003:218-245.(WU Zhengyi,LU Anming,TANG Yancheng,et al.The families and genera of angiosperms in China［M］.Beijin:Science Press,2003:218-245.)

[3] KYUNG K H.Antimicrobial properties of Alliumspecies［J］.Curr Opin Biotech,2012,23(2):142-147.

[4] 南京中医药大学.中药大辞典［M］.上海:上海科学技术出版社,2006:146-158.(Nanjing University of Chinese Medicine.Jiangsu New Medical College［M］.Shanghai:Shanghai Science and Technology Press,2006:146-158.)

[5] OTTESEN C.Excerpt of "Ornamental Alliums"［M］.New York:AHS TAG,2003.23.

[6] 郭得平,卢钢.利用 AFLP 分子标记构建杂种葱的遗传图谱［J］.中国农业科学,2004,37(4):584-587.(GUO Depin,LU Gang.Construction of a genetic linkage map of a hybrid Allium using AFLP markers［J］.Scientia Agricultura Sinica,2004,37(4):584-587.)

[7] LEE G A,KWON S J,PARK Y J,et al.Cross-amplification of SSR markers developed from Allium sativumto other Allium species［J］.Sci Hortic-amsterdam.2011,128 (4):401-407.

[8] BERNAERT N,PAEPE D D,BOUTEN C,et al.Antioxidant capacity,total phenolic and ascorbate content as a function of the genetic diversity of leek (Allium ampeloprasum var.porrum)［J］.Food Chem,2012,134 (2):669-677.

[9] FRITSCH R M,KEUSGEN M.Occurrence and taxonomic significance of cysteine sulphoxides in the genus Allium L.(Alliaceae)［J］.Phytochemistry,2006,67 (11):1127-1135.

[10] STORSBERG J,SCHULZ H,KEUSGEN M,et al.Chemical characterization of interspecific hybrids between Allium cepa L.and Allium kermesinum Rchb［J］.J Agr Food Chem,2004,52(17):5499-5505.

[11] 邹忠梅,于德泉,丛浦珠.葱属植物化学及药理研究进展［J］.药学学报,1999,34(5):395-400.(ZOU Zhongmei,YU Dequan,CONG Puzhu.Research progress in the chemical constituents and pharmacological actions of Allium species［J］.Acta Pharmaceutica Sinica,1999,34(5):395-400.)

[12] 张川云.基于SERS的葱属植物挥发物研究［D］.云南:云南师范大学,2015.(ZHANG Chuanyun.Research on Allium volatiles based on SERS［D］.Yunnan:Yunnan normal university,2015.)

[13] 司民真,张德清,刘仁明.基于顶空及表面增强拉曼散射(SERS)结合的葱属植物挥发性物质研究［J］.光谱学与光谱分析,2014,34(09):2449-2452.(SI Minzhen,ZHANG Deqing,LIU Renming.Study of volatile organic compounds of fresh Allium species headspace combined with surface-enhanced Raman scattering［J］.Spectroscopy and Spectral Analysis,2014,34(09):2449-2452.)

[14] 司民真,张川云,李伦,等.葱属植物挥发性物质研究［J］.楚雄师范学院学报,2014,29(03):17-23.(SI Minzhen,ZHANG Chuanyun,LI Lun,et al.A study on the volatile compounds of Allium species［J］.Journal of Chuxiong Normal University,2014,29(03):17-23.)

[15] 张川云,司民真,李伦,等.基于顶空及SERS分子识别的薤与韭的挥发物研究［J］.光谱学与光谱分析,2015,35(02):394-398.(ZHANG Chuanyun,SI Minzhen,LI Lun,et al.Research on volatiles of rakkyo (Allium Chinense G.Don) and chinese chive (Allium Tuberosum Rottl.ex Sprengel)based on headspace and the molecular recognition of SERS［J］.Spectroscopy and Spectral Analysis,2015,35(02):394-398.)

[16] 司民真,李伦,张川云,等.顶空及SERS结合快速检测葱属植物-大葱挥发物［J］.激光生物学报,2015,24(04):348-353.（SI Minzhen,LI Lun,ZHANG Chuanyun,et al.Rapid detection of volatile organic compounds of green chinese onion using headspace combined with SERS［J］.Acta Laser Biology Sinica,2015,24(04):348-353.）

[17] 张川云,司民真,李伦,等.基于顶空-SERS技术的不同产地、不同药源的薤白挥发物研究［J］.光学学报,2015,35(03):395-401.（ZHANG Chuanyun,SI Minzhen,LI Lun,et al.Research on volatiles of Bulbus Allii Macrostemonis from different areas and different original plants based on headspace and SERS［J］.Acta Optica Sinica,2015,35(03):395- 401.）

[18] MACKENZIE I A,FERNS D A.The composition of volatiles from different parts of Allium tuberosum plants［J］.Phytochemistry,1977,16(6):763-764.

[19] 司民真,徐媛,武荣国,等.正电性胶太纳米银中加入凝聚剂后的表面增强拉曼光谱［J］.光谱学与光谱析,2006,26(12):2251-2253.(SI Minzhen,XU Yuan,WU Rongguo,et al.SERS of positive silver colloids with addition of aggregating agent［J］.Spectroscopy and Spectral Analysis,2006,26(12):2251-2253.)

[20] SOCRATES G.Infrared and Raman characteristic group frequencies tables and charts third edition［M］.New York:John Wiley & Sons Ltd.2001:209-228.