Infrared Spectroscopy and Morphological Assessments on the Nutritional Value of Prickly Pear Fruit

S. Refat Moamen; M. Alsuhaibani Amnah; Nagaty Mohamed

doi:doi:10.3964/j.issn.1000-0593(2021)02-0648-06

光谱学与光谱分析, 2021, 41 (2): 648, 网络出版: 2021-04-08

Infrared Spectroscopy and Morphological Assessments on the Nutritional Value of Prickly Pear Fruit

S. Refat Moamen M. Alsuhaibani Amnah Nagaty Mohamed

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引用该论文

S. Refat Moamen, M. Alsuhaibani Amnah, Nagaty Mohamed. Infrared Spectroscopy and Morphological Assessments on the Nutritional Value of Prickly Pear Fruit[J]. 光谱学与光谱分析, 2021, 41(2): 648.

S. Refat Moamen, M. Alsuhaibani Amnah, Nagaty Mohamed. Infrared Spectroscopy and Morphological Assessments on the Nutritional Value of Prickly Pear Fruit[J]. Spectroscopy and Spectral Analysis, 2021, 41(2): 648.

参考文献

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, , . Infrared Spectroscopy and Morphological Assessments on the Nutritional Value of Prickly Pear Fruit[J]. 光谱学与光谱分析, 2021, 41(2): 648. S. Refat Moamen, M. Alsuhaibani Amnah, Nagaty Mohamed. Infrared Spectroscopy and Morphological Assessments on the Nutritional Value of Prickly Pear Fruit[J]. Spectroscopy and Spectral Analysis, 2021, 41(2): 648.

Infrared Spectroscopy and Morphological Assessments on the Nutritional Value of Prickly Pear Fruit

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