光谱学与光谱分析, 2021, 41 (2): 648, 网络出版: 2021-04-08
Infrared Spectroscopy and Morphological Assessments on the Nutritional Value of Prickly Pear Fruit
Infrared Spectroscopy and Morphological Assessments on the Nutritional Value of Prickly Pear Fruit
补充材料
, , . Infrared Spectroscopy and Morphological Assessments on the Nutritional Value of Prickly Pear Fruit[J]. 光谱学与光谱分析, 2021, 41(2): 648. S. Refat Moamen, M. Alsuhaibani Amnah, Nagaty Mohamed. Infrared Spectroscopy and Morphological Assessments on the Nutritional Value of Prickly Pear Fruit[J]. Spectroscopy and Spectral Analysis, 2021, 41(2): 648.