基于高光谱成像技术的鲜枣裂纹的识别研究
[1] LIU Guang-sheng, LIU Yuan-yuan, MA Shu-ping, et al(刘光生, 刘源源, 马树平, 等). Journal of Shanxi Agriculture Sciences(山西农业科学), 2012, 40(2): 150.
[2] Rajkumar P, Wang N, Elmasry G, et al. Journal of Food Engineering, 2012, 108: 194.
[3] Gabriel A, Leiva V, Lu R F, et al. Journal of Food Engineering, 2013, 115: 91.
[4] Mendoza F, Lu R F, Afriana D W, et al. Postharvest Biology and Technology, 2011, 62: 149.
[5] Wang J, Nakano K, Ohashi S, et al. Biosystems Engineering, 2011, 108: 345.
[6] Cho B K , Kim M S, et al. Postharvest Biology and Technology, 2013, 76: 40.
[7] Wu D, Shi H, Wang S J, et al. Analytic Chimica Acta, 2012, 726: 57.
[8] LI Jiang-bo, RAO Xiu-qin, YING Yin-bin, et al(李江波, 饶秀勤, 应义斌, 等). Transactions of the Chinese Society of Agricultural Engineering(农业工程学报), 2010, 26(8): 222.
[9] Wu D, Sun D W. Talanta, 2013, 111: 39.
[10] ZOU Hong-xia, QIN Feng, CHENG Ze-kai, et al(邹洪侠, 秦锋, 程泽凯, 等). Computer Technology and Development(计算机技术与发展), 2009, 19(6): 109.
[11] Li X L, Nie P C, Qiu Z J, et al. Expert Systems with Applications, 2011, 38: 11149.
[12] HUANG Wen-qian, CHEN Li-ping, LI Jiang-bo, et al(黄文倩, 陈立平, 李江波, 等). Transactions of the Chinese Society of Agricultural Engineering(农业工程学报), 2013, 29(1): 272.
[13] Abbott J A, Lu R, Upchurch B L, et al. Horticultural Review, 1997, (20): 1.
[14] ElMasry G, Wang N, Vigneault C, et al. LWT-Food Science and Technology, 2008, 41: 337.
[15] He H J, Wu D, Sun D W. Innovative Food Science and Emerging Technologies, 2013, http://dx.doi.org/10.1016/j.ifset.2013.02.009.
余克强, 赵艳茹, 李晓丽, 张淑娟, 何勇. 基于高光谱成像技术的鲜枣裂纹的识别研究[J]. 光谱学与光谱分析, 2014, 34(2): 532. YU Ke-qiang, ZHAO Yan-ru, LI Xiao-li, ZHANG Shu-juan, HE Yong. Study on Identification the Crack Feature of Fresh Jujube Using Hyperspectral Imaging[J]. Spectroscopy and Spectral Analysis, 2014, 34(2): 532.