光谱学与光谱分析, 2011, 31 (2): 379, 网络出版: 2011-03-24
牛肉化学成分的近红外光谱检测方法的研究
Research on Prediction Chemical Composition of Beef by Near Infrared Reflectance Spectroscopy
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孙晓明, 卢凌, 张佳程, 张松山, 孙宝忠. 牛肉化学成分的近红外光谱检测方法的研究[J]. 光谱学与光谱分析, 2011, 31(2): 379. SUN Xiao-ming, LU Ling, ZHANG Jia-cheng, ZHANG Song-shan, SUN Bao-zhong. Research on Prediction Chemical Composition of Beef by Near Infrared Reflectance Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2011, 31(2): 379.
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