光谱学与光谱分析, 2016, 36 (6): 1761, 网络出版: 2016-12-20
表面增强激光拉曼光谱测定豆制品中的碱性嫩黄Ⅱ、 碱性橙Ⅱ、 皂黄
Fast Determination of Auramine Ⅱ, Basic Orange Ⅱ and Metanil Yellow in Bean Products on Surface Enhanced Raman Spectroscopy and Use High Pergormance Liquid Chromatography-Tandem Mass Spectrometry to Verify
图 & 表
闫正, 张丽冰, 任孟伟, 杨照生, 布雅楠, 蔡立鹏. 表面增强激光拉曼光谱测定豆制品中的碱性嫩黄Ⅱ、 碱性橙Ⅱ、 皂黄[J]. 光谱学与光谱分析, 2016, 36(6): 1761. YAN Zheng, ZHANG Li-bing, REN Meng-wei, YANG Zhao-sheng, BU Ya-nan, CAI Li-peng. Fast Determination of Auramine Ⅱ, Basic Orange Ⅱ and Metanil Yellow in Bean Products on Surface Enhanced Raman Spectroscopy and Use High Pergormance Liquid Chromatography-Tandem Mass Spectrometry to Verify[J]. Spectroscopy and Spectral Analysis, 2016, 36(6): 1761.
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