光谱学与光谱分析, 2011, 31 (7): 1786, 网络出版: 2011-08-29
FTIR Analysis of Protein Secondary Structure in Cheddar Cheese during Ripening
FTIR Analysis of Protein Secondary Structure in Cheddar Cheese during Ripening
基本信息
DOI: | 10.3964/j.issn.1000-0593(2011)07-1786-04 |
中图分类号: | O657.3 |
栏目: | |
项目基金: | -- |
收稿日期: | 2010-07-27 |
修改稿日期: | 2010-09-20 |
网络出版日期: | 2011-08-29 |
通讯作者: | |
备注: | -- |
WANG Fang, LIU Ai-ping, REN Fa-zheng, ZHANG Xiao-ying, Stephanie Clark, ZHANG Lu-da, GUO Hui-yuan. FTIR Analysis of Protein Secondary Structure in Cheddar Cheese during Ripening[J]. 光谱学与光谱分析, 2011, 31(7): 1786. WANG Fang, LIU Ai-ping, REN Fa-zheng, ZHANG Xiao-ying, Stephanie Clark, ZHANG Lu-da, GUO Hui-yuan. FTIR Analysis of Protein Secondary Structure in Cheddar Cheese during Ripening[J]. Spectroscopy and Spectral Analysis, 2011, 31(7): 1786.