光谱学与光谱分析, 2011, 31 (7): 1786, 网络出版: 2011-08-29
FTIR Analysis of Protein Secondary Structure in Cheddar Cheese during Ripening
FTIR Analysis of Protein Secondary Structure in Cheddar Cheese during Ripening
图 & 表
WANG Fang, LIU Ai-ping, REN Fa-zheng, ZHANG Xiao-ying, Stephanie Clark, ZHANG Lu-da, GUO Hui-yuan. FTIR Analysis of Protein Secondary Structure in Cheddar Cheese during Ripening[J]. 光谱学与光谱分析, 2011, 31(7): 1786. WANG Fang, LIU Ai-ping, REN Fa-zheng, ZHANG Xiao-ying, Stephanie Clark, ZHANG Lu-da, GUO Hui-yuan. FTIR Analysis of Protein Secondary Structure in Cheddar Cheese during Ripening[J]. Spectroscopy and Spectral Analysis, 2011, 31(7): 1786.