光谱学与光谱分析, 2018, 38 (8): 2386, 网络出版: 2018-08-26  

黑米花色苷酰化修饰红外光谱分析

Analysis of Acylation Modification of Black Rice Anthocyanins Using Fourier Transform Infrared Spectroscopy (FTIR)
作者单位
1 东北农业大学食品学院, 黑龙江 哈尔滨 150030
2 黑龙江省农业科学院大豆研究所, 黑龙江 哈尔滨 150086
引用该论文

谢凤英, 李凤凤, 张爽, 毕伟伟, 张秀玲, 张晓南. 黑米花色苷酰化修饰红外光谱分析[J]. 光谱学与光谱分析, 2018, 38(8): 2386.

XIE Feng-ying, LI Feng-feng, ZHANG Shuang, BI Wei-wei, ZHANG Xiu-ling, ZHANG Xiao-nan. Analysis of Acylation Modification of Black Rice Anthocyanins Using Fourier Transform Infrared Spectroscopy (FTIR)[J]. Spectroscopy and Spectral Analysis, 2018, 38(8): 2386.

参考文献

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谢凤英, 李凤凤, 张爽, 毕伟伟, 张秀玲, 张晓南. 黑米花色苷酰化修饰红外光谱分析[J]. 光谱学与光谱分析, 2018, 38(8): 2386. XIE Feng-ying, LI Feng-feng, ZHANG Shuang, BI Wei-wei, ZHANG Xiu-ling, ZHANG Xiao-nan. Analysis of Acylation Modification of Black Rice Anthocyanins Using Fourier Transform Infrared Spectroscopy (FTIR)[J]. Spectroscopy and Spectral Analysis, 2018, 38(8): 2386.

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