拉曼光谱结合LSTM长短期记忆网络的樱桃产地鉴别研究
[1] Nekvapil F, Brezestean I, Barchewitz D, et al. Food Chemistry, 2018, 242: 560.
[2] Sha M, Gui D, Zhang Z, et al. Journal of Food Measurement & Characterization, 2019, 13(3): 1705.
[3] SONG Yi-huan, XIAO Xiong-feng, CAO Ming-yan, et al(宋移欢, 肖雄枫, 曹明艳, 等). Food Science & Technology(食品科技), 2020, 45(1): 351.
[4] Eksi-Kocak H, Mentes-Yilmaz O, Boyaci I H. European Food Research and Technology, 2016, 242(2): 271.
[5] Mandrile L, Zeppa G, Giovannozzi A M, et al. Food Chemistry, 2016, 211: 260.
[6] Yin W, Zhang C, Zhu H, et al. PLOS ONE, 2017, 12(7): e0180534.
[7] LIU Pei-zhen, JIA Yu-xiang, XIA Shi-hong(刘培贞, 贾玉祥, 夏时洪). Journal of System Simulation(系统仿真学报), 2019, 31(12): 2837.
[8] WANG Hai-yan, GUI Dong-dong, SHA Min, et al(王海燕, 桂冬冬, 沙 敏, 等). China Dairy Cattle(中国奶牛), 2018, (2): 55.
卢诗扬, 张雷蕾, 潘家荣, 杨德红, 眭亚南, 朱诚. 拉曼光谱结合LSTM长短期记忆网络的樱桃产地鉴别研究[J]. 光谱学与光谱分析, 2021, 41(4): 1177. LU Shi-yang, ZHANG Lei-lei, PAN Jia-rong, YANG De-hong, SUI Ya-nan, ZHU Cheng. Study on the Indetification of the Geographical Origin of Cherries Using Raman Spectroscopy and LSTM[J]. Spectroscopy and Spectral Analysis, 2021, 41(4): 1177.