7-羟基香豆素红外光谱的密度泛函理论研究
[1] LUO Yong-ming(罗永明). Chemistry of Natural Medicine(天然药物化学). Wuhan: Huazhong University of Science & Technology Press(武汉: 华中师范大学出版社), 2011. 80.
[2] Kong L L, Hu J F, Chen L H. Chinese Pharmacological Bulletin, 2012, 28(2): 165.
[3] Chen G, Xu G B. Chinese Traditional Patent Medicine, 2013, 35(6): 1288.
[4] Shikishima Y, Takaishi Y, Honda G, et al. Chemical and Pharmaceutical Bulletin, 2011, 49(7):877.
[5] Seema Singh, Shilpi Gupta, Bharat Singh, et al. J. Proteome Res., 2012, 11(6): 3259.
[6] Karthik S, Nagaprasad Puvvada, Prashanth Kumar B N, et al. ACS Appl. Mater. Interfaces, 2013, 5(11): 5232.
[7] Rajarajeshwari Thada, Shivashri Chockalingam, Ramesh Kumar Dhandapani, et al. J. Agric. Food Chem., 2013, 61(22): 5385.
[8] Koneni V Sashidhara, Manoj Kumar, Vikram Khedgikar, et al. J. Med. Chem., 2013, 56(1): 109.
[9] Jia Tingjian, Li Pengwei, Shang Zhiguo, et al. Chinese Journal of Light Scattering, 2007, 19(1): 1.
[10] HU Jie-han, ZHENG Xue-fang(胡皆汉, 郑学仿). Practical Infrared Spectroscopy(实用红外光谱学). Beijing: Science Press(北京: 科学出版社), 2011. 101.
贾飞云, 苏宇, 冉鸣, 朱江, 张波. 7-羟基香豆素红外光谱的密度泛函理论研究[J]. 光谱学与光谱分析, 2016, 36(1): 60. JIA Fei-yun, SU Yu, RAN Ming, ZHU Jiang, ZHANG Bo. The Study on Infrared Spectra of 7-Hydroxycoumarin by Density Functional Theory[J]. Spectroscopy and Spectral Analysis, 2016, 36(1): 60.