光谱学与光谱分析, 2016, 36 (6): 1645, 网络出版: 2016-12-20   

通过挥发物鉴别葡萄变质状态-基于长光程红外光谱和简易电子鼻阵列

Research on Grape Deterioration Process via Volatiles -Using Long Optical-Path Infrared Spectroscopy and Simplified E-Nose
作者单位
北京农业智能装备技术研究中心, 北京市农林科学院, 北京 100097
引用该论文

郑文刚, 矫雷子, 赵贤德, 董大明. 通过挥发物鉴别葡萄变质状态-基于长光程红外光谱和简易电子鼻阵列[J]. 光谱学与光谱分析, 2016, 36(6): 1645.

ZHENG Wen-gang, JIAO Lei-zi, ZHAO Xian-de, DONG Da-ming. Research on Grape Deterioration Process via Volatiles -Using Long Optical-Path Infrared Spectroscopy and Simplified E-Nose[J]. Spectroscopy and Spectral Analysis, 2016, 36(6): 1645.

参考文献

[1] Hui Y H. Handbook of Fruit and Vegetable Flavors. Wiley, 2010. 64.

[2] Romani R, Labavitch J, Yamashita T, et al. Journal American Society for Horticultural Science 1983, 108(6): 1046.

[3] Mattheis J P, Buchanan D A, Fellman J K. Journal of Agricultural and Food Chemistry, 1991, 39(9): 1602.

[4] Boylston T D, Kupferman E M, Foss J, et al. Journal of Food Quality, 1994, 17: 477.

[5] Maul F, Sargent S A, Balaban M O, et al. Journal of the American Society for Horticultural Science 1998, 123(6): 1094.

[6] Schnürer J, Brjesson, Thomas J O. Fungal Genetics and Biology, 1999, 27(2): 209.

[7] Baldwin E A, Malundo T, Bender R, et al. Hort Science 1999, 34(3): 514.

[8] Charalambous G, Inglett G. Chemistry of Foods and Beverages: Recent Developments. Academy Press Inc., 1982. 25.

[9] Baldwin E A. Fruit Quality and Its Biological Basis. Sheffield: Sheffield Academic Press, 2002. 89.

[10] Li C, Schmidt N E, Gitaitis R. LWT Food Science and Technology, 2011, 44: 1019.

[11] Keshri G, Magan N, Voysey P. Letters in Applied Microbiology, 1998, 27: 261.

[12] Li C, Gitaitis R, Tollner B, et al. Sensing and Instrumentation for Food Quality and Safety, 2009, 3: 193.

[13] Gobbi E, Falasconi M, Concina I, et al. Food Control, 2010, 21(10): 1374.

[14] Griffiths P, De Haseth J A. Fourier Transform Infrared Spectrometry, John Wiley & Sons, 2007. 171.

[15] Marshall T L, Chaffin C T, Hammaker R M, et al. Environmental Science & Technology 1994, 28(5): 224A.

[16] Ross K R, Todd L A. Applied Occupational and Environmental Hygiene, 2002, 17(2): 131.

[17] Harren F J M, Cristescu S M. AoB Plants, 2013, 5: plt003.

[18] WANG Wen-zhong, DONG Da-ming, ZHENG Wen-gang, et al(王文重, 董大明, 郑文刚, 等). Acta Chimica Sinica(化学学报), 2013, 3: 99.

[19] Lias S G, Bartmess J E, Leibman J F, et al. National Institute of Standards and Technology. Gaithersburg MD, 2003, 20899.

[20] Whitaker R, Evans D. Food Technol., 1987, 46: 86.

[21] Rosilllo L, Salinas M, Garijo J. Journal of Chromatography A, 1999, 847(1): 155.

[22] Bellincontro A, Nicoletti I, Valentini M, et al. American Journal of Enology and Viticulture, 2009, 60: 57.

[23] P, G. Pratical Guide to Chemometrics; CRC Press, Taylor & Francis Group LLC, 2006.

郑文刚, 矫雷子, 赵贤德, 董大明. 通过挥发物鉴别葡萄变质状态-基于长光程红外光谱和简易电子鼻阵列[J]. 光谱学与光谱分析, 2016, 36(6): 1645. ZHENG Wen-gang, JIAO Lei-zi, ZHAO Xian-de, DONG Da-ming. Research on Grape Deterioration Process via Volatiles -Using Long Optical-Path Infrared Spectroscopy and Simplified E-Nose[J]. Spectroscopy and Spectral Analysis, 2016, 36(6): 1645.

本文已被 1 篇论文引用
被引统计数据来源于中国光学期刊网
引用该论文: TXT   |   EndNote

相关论文

加载中...

关于本站 Cookie 的使用提示

中国光学期刊网使用基于 cookie 的技术来更好地为您提供各项服务,点击此处了解我们的隐私策略。 如您需继续使用本网站,请您授权我们使用本地 cookie 来保存部分信息。
全站搜索
您最值得信赖的光电行业旗舰网络服务平台!