光谱学与光谱分析, 2015, 35 (9): 2573, 网络出版: 2016-01-25
三维荧光光谱结合平行因子及神经网络对清香型白酒的年份鉴别
Year Discrimination of Mild Aroma Chinese Liquors Using Three-Dimensional Fluorescence Spectroscopy Combined with Parallel Factor and Neural Network
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朱焯炜, 阙立志, 陈国庆, 徐瑞煜, 朱拓. 三维荧光光谱结合平行因子及神经网络对清香型白酒的年份鉴别[J]. 光谱学与光谱分析, 2015, 35(9): 2573.
ZHU Zhuo-wei, QUE Li-zhi, CHEN Guo-qing, XU Rui-yu, ZHU Tuo. Year Discrimination of Mild Aroma Chinese Liquors Using Three-Dimensional Fluorescence Spectroscopy Combined with Parallel Factor and Neural Network[J]. Spectroscopy and Spectral Analysis, 2015, 35(9): 2573.
朱焯炜, 阙立志, 陈国庆, 徐瑞煜, 朱拓. 三维荧光光谱结合平行因子及神经网络对清香型白酒的年份鉴别[J]. 光谱学与光谱分析, 2015, 35(9): 2573. ZHU Zhuo-wei, QUE Li-zhi, CHEN Guo-qing, XU Rui-yu, ZHU Tuo. Year Discrimination of Mild Aroma Chinese Liquors Using Three-Dimensional Fluorescence Spectroscopy Combined with Parallel Factor and Neural Network[J]. Spectroscopy and Spectral Analysis, 2015, 35(9): 2573.
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