红外光谱结合化学计量学对不同采收期滇重楼的定性定量分析
[1] Cheng C, Liu J, Wang H, et al. Applied Spectroscopy Reviews, 2010, 45(3): 165.
[2] Li Y, Liu B, Geng S, et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2016, 157: 186.
[3] Liu D, Mei Q, Wan X, et al. Journal of Chromatographic Science, 2015, 53(10): 1680.
[4] Chen N D, Chen N F, Li J, et al. Journal of Molecular Structure, 2015, 1101: 101.
[5] Lu Y, Huang J, Li Y, et al. Food Chemistry, 2015, 183: 91.
[6] Chinese Pharmacopoeia Commission(国家药典委员会). Pharmacopoeia of the People’s Republic of China(中华人民共和国药典), Part One(第一部). Beijing: China Medical Science Press(北京: 中国医药科技出版社), 2015. 260.
[7] Zhang J Y, Wang Y Z, Zhao Y L, et al. Journal of Asian Natural Products Research, 2011, 13(7): 670.
[8] FENG Li-li, ZHANG Lin, LI Hai-feng, et al(冯丽丽, 张 琳, 李海峰, 等). Chinese Pharmaceutical Journal(中国药学杂志), 2015, 50(8): 664.
[9] Li X, Chen Y, Lai Y, et al. Evid Based Complement Alternat Med., 2015, 2015: 218901.
[10] ZHAO Ting-zhou, WANG Bu-qiong, MA Qing, et al(赵庭周, 王卜琼, 马 青, 等). Chinese Wild Plant Resources(中国野生植物资源), 2014, 33(5): 61.
[11] CHEN Shi-lin, GUO Bao-lin, ZHANG Gui-jun(陈士林, 郭宝林, 张贵君). Chinese Pharmaceutical Journal(中国药学杂志), 2012, 37(8): 1043.
[12] Cebi N, Durak M Z, Toker O S, et al. Food Chemistry, 2016, 190: 1109.
[13] Botelho B G, Reis N, Oliveira L S, et al. Food Chemistry, 2015, 181: 31.
[14] Chavez P F, Sacre P Y, De Bleye C, et al. Talanta, 2015, 144: 1352.
[15] Feng Y, Lei D, Hu C. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2014, 125: 363.
[16] Zhao Y, Zhang J, Jin H, et al. Journal of AOAC International, 2015, 98(1): 22.
[17] Shao Q S, Zhang A, Ye W W, et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2014, 120: 499.
[18] Rohaeti E, Rafi M, Syafitri U D, et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2015, 137: 1244.
[19] Wang P, Zhang H, Yang H, et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2015, 137: 1403.
[20] YAN Qian(颜 茜). The Journal of Light Scattering(光散射学报), 2013, 25(1): 85.
[21] Chen J, Sun S, Ma F, et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2014, 128: 629.
[22] Hashim D M, Man Y B C, Norakasha R, et al. Food Chemistry, 2010, 118(3): 856.
[23] Rinnan , van den Berg F, Engelsen S B. Trends in Analytical Chemistry, 2009, 28(10): 1201.
[24] Wold S, Antti H, Lindgren F, et al. Chemometrics and Intelligent Laboratory Systems, 1998, 44(1): 175.
[25] Bassbasi M, De Luca M, Ioele G, et al. Journal of Food Composition and Analysis, 2014, 33(2): 210.
[26] Ciosek P, Brzózka Z, Wróblewski W, et al. Talanta, 2005, 67(3): 590.
[27] Zhao N, Wu Z, Zhang Q, et al. Scientific Reports, 2015, 5: 11647.
[28] Shetty N, Gislum R. Field Crops Research, 2011, 120(1): 31.
[29] Pande R, Mishra H N. Food Chemistry, 2015, 172: 880.
[30] Jandric Z, Haughey S A, Frew R D, et al. Food Chemistry, 2015, 5: 11647.
[31] Xie L, Ye X, Liu D, et al. Food Chemistry, 2009, 114(3): 1135.
吴喆, 张霁, 金航, 王元忠, 张金渝. 红外光谱结合化学计量学对不同采收期滇重楼的定性定量分析[J]. 光谱学与光谱分析, 2017, 37(6): 1754. WU Zhe, ZHANG Ji, JIN Hang, WANG Yuan-zhong, ZHANG Jin-yu. Qualitative and Quantitative Analysis of Paris polyphylla var. yunnanensis in Different Harvest Times with Infrared Spectroscopy Combined with Chemometrics[J]. Spectroscopy and Spectral Analysis, 2017, 37(6): 1754.