光谱学与光谱分析, 2019, 39 (11): 3566, 网络出版: 2019-12-02
基于LS-SVM和THz光谱技术的面粉中苯甲酸检测研究
Quantitative Determination of Benzoic Acid in Flour Based on Terahertz Time-Domain Spectroscopy and LS-SVM
引用该论文
胡军, 刘燕德, 孙旭东, 欧阳爱国, 蔡会周, 刘洪量. 基于LS-SVM和THz光谱技术的面粉中苯甲酸检测研究[J]. 光谱学与光谱分析, 2019, 39(11): 3566.
HU Jun, LIU Yan-de, SUN Xu-dong, OUYANG Ai-guo, CAI Hui-zhou, LIU Hong-liang. Quantitative Determination of Benzoic Acid in Flour Based on Terahertz Time-Domain Spectroscopy and LS-SVM[J]. Spectroscopy and Spectral Analysis, 2019, 39(11): 3566.
胡军, 刘燕德, 孙旭东, 欧阳爱国, 蔡会周, 刘洪量. 基于LS-SVM和THz光谱技术的面粉中苯甲酸检测研究[J]. 光谱学与光谱分析, 2019, 39(11): 3566. HU Jun, LIU Yan-de, SUN Xu-dong, OUYANG Ai-guo, CAI Hui-zhou, LIU Hong-liang. Quantitative Determination of Benzoic Acid in Flour Based on Terahertz Time-Domain Spectroscopy and LS-SVM[J]. Spectroscopy and Spectral Analysis, 2019, 39(11): 3566.