基于LS-SVM和THz光谱技术的面粉中苯甲酸检测研究
胡军, 刘燕德, 孙旭东, 欧阳爱国, 蔡会周, 刘洪量. 基于LS-SVM和THz光谱技术的面粉中苯甲酸检测研究[J]. 光谱学与光谱分析, 2019, 39(11): 3566.
HU Jun, LIU Yan-de, SUN Xu-dong, OUYANG Ai-guo, CAI Hui-zhou, LIU Hong-liang. Quantitative Determination of Benzoic Acid in Flour Based on Terahertz Time-Domain Spectroscopy and LS-SVM[J]. Spectroscopy and Spectral Analysis, 2019, 39(11): 3566.
[1] Bilge G, Sezer B, Eseller K E, et al. Food Chemistry, 2016, 212: 183.
[2] Huang M, Kim M S, Delwiche S R, et al. Journal of Food Engineering, 2016, 181: 10.
[3] LI Bin, LONG Yuan, LIU Huan, et al(李 斌, 龙 园, 刘 欢, 等). Transactions of the Chinese Society of Agricultural Engineering(农业工程学报), 2018, 34(2): 1.
[4] Qin J, Xie L, Ying Y. Food Chemistry, 2015, 170: 415.
[5] Mathanker S K, Weckler P R, Wang N. Transactions of the ASABE, 2013, 56(3): 1213.
[6] Jiang L, Li M, Li C, et al. Journal of Infrared, Millimeter, and Terahertz Waves, 2014, 35(10): 871.
[7] Lu S H, Li B Q, Zhai H L, et al. Food Chemistry, 2018, 246: 220.
[8] Liu J. Optical and Quantum Electronics, 2017, 49: 1.
[9] Lu S, Zhang X, Zhang Z, et al. Food Chemistry, 2016, 211: 494.
[10] Ge H, Jiang Y, Lian F, et al. Food Chemistry, 2016, 209: 286.
[11] Sousa S I V, Martins F G, Alvim-Ferraz M C M, et al. Environmental Modelling & Software, 2007, 22(1): 97.
[12] Cheng J, Sun D. LWT-Food Science and Technology, 2015, 63(2): 892.
[13] Ali F, Rasoolimanesh S M, Sarstedt M, et al. International Journal of Contemporary Hospitality Management, 2018, 30(1): 514.
[14] Jiang J, Tan Q, Li W, et al. Transactions of Tianjin University, 2017, 23(3): 237.
[15] Baek S H, Lim H B, Chun H S. Journal of Agricultural and Food Chemistry, 2014, 62(24): 5403.
[16] Huang M, Kim M S, Delwiche S R, et al. Journal of Food Engineering, 2016, 181: 10.
[17] Dorney T D, Baraniuk R G, Mittleman D M. J. Opt. Soc. Am. A, 2001, 18: 1562.
[18] Duvillaret L, Garet F, Coutaz J L. Appl. Opt., 1999, 38: 409.
胡军, 刘燕德, 孙旭东, 欧阳爱国, 蔡会周, 刘洪量. 基于LS-SVM和THz光谱技术的面粉中苯甲酸检测研究[J]. 光谱学与光谱分析, 2019, 39(11): 3566. HU Jun, LIU Yan-de, SUN Xu-dong, OUYANG Ai-guo, CAI Hui-zhou, LIU Hong-liang. Quantitative Determination of Benzoic Acid in Flour Based on Terahertz Time-Domain Spectroscopy and LS-SVM[J]. Spectroscopy and Spectral Analysis, 2019, 39(11): 3566.