光谱学与光谱分析, 2019, 39 (11): 3566, 网络出版: 2019-12-02   

基于LS-SVM和THz光谱技术的面粉中苯甲酸检测研究

Quantitative Determination of Benzoic Acid in Flour Based on Terahertz Time-Domain Spectroscopy and LS-SVM
作者单位
华东交通大学机电与车辆工程学院, 江西 南昌 330013
引用该论文

胡军, 刘燕德, 孙旭东, 欧阳爱国, 蔡会周, 刘洪量. 基于LS-SVM和THz光谱技术的面粉中苯甲酸检测研究[J]. 光谱学与光谱分析, 2019, 39(11): 3566.

HU Jun, LIU Yan-de, SUN Xu-dong, OUYANG Ai-guo, CAI Hui-zhou, LIU Hong-liang. Quantitative Determination of Benzoic Acid in Flour Based on Terahertz Time-Domain Spectroscopy and LS-SVM[J]. Spectroscopy and Spectral Analysis, 2019, 39(11): 3566.

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胡军, 刘燕德, 孙旭东, 欧阳爱国, 蔡会周, 刘洪量. 基于LS-SVM和THz光谱技术的面粉中苯甲酸检测研究[J]. 光谱学与光谱分析, 2019, 39(11): 3566. HU Jun, LIU Yan-de, SUN Xu-dong, OUYANG Ai-guo, CAI Hui-zhou, LIU Hong-liang. Quantitative Determination of Benzoic Acid in Flour Based on Terahertz Time-Domain Spectroscopy and LS-SVM[J]. Spectroscopy and Spectral Analysis, 2019, 39(11): 3566.

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