PCA和SPA的近红外光谱识别白菜种子品种研究
[1] Monti L L, Bustamante C A, Osorio S, et al. Food Chemistry, 2016, 190: 879.
[2] Heras-Roger J, Díaz-Romero C, Darias-Martín J. Food Chemistry, 2016, 196: 1224.
[3] Jakobek L, Barron A R. Journal of Food Composition and Analysis, 2016, 45: 9.
[4] ZHANG Chu, LIU Fei, KONG Wen-wen, et al(张 初, 刘 飞, 孔汶汶, 等). Transactions of the Chinese Society of Agricultural Engineering(农业工程学报), 2013, (20): 270.
[5] BAO Yi-dan, CHEN Na, HE Yong, et al(鲍一丹, 陈 纳, 何 勇, 等). Optics and Precision Engineering(光学精密工程), 2015, (2): 349.
[6] Miskelly D M, Wrigley C W. Identification of Varieties of Food Grains: Elsevier, 2016.
[7] YANG Hang, ZHANG Li-fu, TONG Qing-xi(杨 杭, 张立福, 童庆禧). Infrared and Laser Engineering(红外与激光工程), 2013, (9): 2437.
[8] Mazivila S J, de Santana F B, Mitsutake H, et al. Fuel, 2015, 142: 222.
[9] Cheng J, Sun D. LWT-Food Science and Technology, 2015, 63(2): 892.
罗微, 杜焱喆, 章海亮. PCA和SPA的近红外光谱识别白菜种子品种研究[J]. 光谱学与光谱分析, 2016, 36(11): 3536. LUO Wei, DU Yan-zhe, ZHANG Hai-liang. Discrimination of Varieties of Cabbage with Near Infrared Spectra Based on Principal Component Analysis and Successive Projections Algorithm[J]. Spectroscopy and Spectral Analysis, 2016, 36(11): 3536.