光谱学与光谱分析, 2013, 33 (9): 2448, 网络出版: 2013-09-30
常见食用油和煎炸食用油的激光诱导荧光光谱特性
Laser Induced Fluorescence Spectrum Characteristics of Common Edible Oil and Fried Cooking Oil
引用该论文
牟涛涛, 陈思颖, 张寅超, 陈和, 郭磐, 葛宪莹, 高丽蕾. 常见食用油和煎炸食用油的激光诱导荧光光谱特性[J]. 光谱学与光谱分析, 2013, 33(9): 2448.
MU Tao-tao, CHEN Si-ying, ZHANG Yin-chao, CHEN He, GUO Pan, GE Xian-ying, GAO Li-lei. Laser Induced Fluorescence Spectrum Characteristics of Common Edible Oil and Fried Cooking Oil[J]. Spectroscopy and Spectral Analysis, 2013, 33(9): 2448.
牟涛涛, 陈思颖, 张寅超, 陈和, 郭磐, 葛宪莹, 高丽蕾. 常见食用油和煎炸食用油的激光诱导荧光光谱特性[J]. 光谱学与光谱分析, 2013, 33(9): 2448. MU Tao-tao, CHEN Si-ying, ZHANG Yin-chao, CHEN He, GUO Pan, GE Xian-ying, GAO Li-lei. Laser Induced Fluorescence Spectrum Characteristics of Common Edible Oil and Fried Cooking Oil[J]. Spectroscopy and Spectral Analysis, 2013, 33(9): 2448.
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