光谱学与光谱分析, 2013, 33 (9): 2448, 网络出版: 2013-09-30   

常见食用油和煎炸食用油的激光诱导荧光光谱特性

Laser Induced Fluorescence Spectrum Characteristics of Common Edible Oil and Fried Cooking Oil
作者单位
北京理工大学光电学院, 北京100081
引用该论文

牟涛涛, 陈思颖, 张寅超, 陈和, 郭磐, 葛宪莹, 高丽蕾. 常见食用油和煎炸食用油的激光诱导荧光光谱特性[J]. 光谱学与光谱分析, 2013, 33(9): 2448.

MU Tao-tao, CHEN Si-ying, ZHANG Yin-chao, CHEN He, GUO Pan, GE Xian-ying, GAO Li-lei. Laser Induced Fluorescence Spectrum Characteristics of Common Edible Oil and Fried Cooking Oil[J]. Spectroscopy and Spectral Analysis, 2013, 33(9): 2448.

参考文献

[1] ZHOU Zhi-hui, CHEN Zhi-hua, MAO Fei-jun, et al(周智慧, 陈志华, 毛飞君, 等). Chian Oils and Fats(中国油脂), 2011, 36(10): 64.

[2] LIAN Fei-yu, QIN Jian-ping, NIU Bo, et al(廉飞宇, 秦建平, 牛波, 等). Agricultural Engineering(农业工程), 2012, 2(6): 37.

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[4] JIA Yan-hua, XU Xiao-xuan, YANG Ren-jie, et al(贾艳华, 徐晓轩, 杨仁杰, 等). Acta Photonica Sinica(光子学报), 2006, 35(11): 4.

[5] Wiesent B R, Dorigo D G, Julich F, et al. Optoelectronics and Advanced Materials-Rapid Communicauions, 2011, 5(11): 1162.

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[13] CHEN Guo-zhen, HUANG Xian-zhi, XU Jin-gou, et al(陈国珍, 黄贤智, 许金钩, 等). Fluorescence Analytical Method(荧光分析法). Beijing: Science Press(北京: 科学出版社), 1990. 451.

牟涛涛, 陈思颖, 张寅超, 陈和, 郭磐, 葛宪莹, 高丽蕾. 常见食用油和煎炸食用油的激光诱导荧光光谱特性[J]. 光谱学与光谱分析, 2013, 33(9): 2448. MU Tao-tao, CHEN Si-ying, ZHANG Yin-chao, CHEN He, GUO Pan, GE Xian-ying, GAO Li-lei. Laser Induced Fluorescence Spectrum Characteristics of Common Edible Oil and Fried Cooking Oil[J]. Spectroscopy and Spectral Analysis, 2013, 33(9): 2448.

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