光谱学与光谱分析, 2013, 33 (9): 2448, 网络出版: 2013-09-30
常见食用油和煎炸食用油的激光诱导荧光光谱特性
Laser Induced Fluorescence Spectrum Characteristics of Common Edible Oil and Fried Cooking Oil
基本信息
| DOI: | 10.3964/j.issn.1000-0593(2013)09-2448-03 |
| 中图分类号: | O433.4 |
| 栏目: | |
| 项目基金: | 国家自然科学基金项目(61178072)资助 |
| 收稿日期: | 2013-01-22 |
| 修改稿日期: | 2013-03-20 |
| 网络出版日期: | 2013-09-30 |
| 通讯作者: | 牟涛涛 (mufangjie@yahoo.com.cn) |
| 备注: | -- |
牟涛涛, 陈思颖, 张寅超, 陈和, 郭磐, 葛宪莹, 高丽蕾. 常见食用油和煎炸食用油的激光诱导荧光光谱特性[J]. 光谱学与光谱分析, 2013, 33(9): 2448. MU Tao-tao, CHEN Si-ying, ZHANG Yin-chao, CHEN He, GUO Pan, GE Xian-ying, GAO Li-lei. Laser Induced Fluorescence Spectrum Characteristics of Common Edible Oil and Fried Cooking Oil[J]. Spectroscopy and Spectral Analysis, 2013, 33(9): 2448.
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