浸入式可见/近红外光谱技术的藻种鉴别研究
[1] Wei X, Jie D, Cuello J J, et al. Trac Trends in Analytical Chemistry, 2014, 53: 33.
[2] Chisti Y. Biotechnology Advances, 2007, 25(3): 294.
[3] Spolaore P, Joannis-Cassan C, Duran E, et al. Journal of Bioscience and Bioengineering, 2006, 101(2): 87.
[4] Hu Q, Sommerfeld M, Jarvis E, et al. The Plant Journal, 2008, 54(4): 621.
[5] GAO Yang, LIANG Jun-rong, GAO Ya-hui, et al(高杨, 梁君荣, 高亚辉, 等). Marine Sciences(海洋科学), 2005, 29(1): 67.
[6] YAO Peng, YU Zhi-gang(姚鹏, 于志刚). Marine Environmental Science(海洋环境科学), 2003, 22(1): 75.
[7] Reid L M, Woodcock T, O’Donnell C P, et al. Food Research International, 2005, 38(10): 1109.
[8] He Y, Li X, Deng X. Journal of Food Engineering, 2007, 79(4): 1238.
[9] Ahmad A L, Yasin N H M, Derek C J C, et al. Environmental Technology, 2014, 35(17): 2244.
[10] HU Kai-hui, WANG Shi-hua(胡开辉, 汪世华). Journal of Wuhan Polytechnic University(武汉工业学院学报), 2006, 24(3): 27.
[11] ZHANG Chi, HU Hong-jun, LI Zhong-kui, et al(张弛, 胡鸿钧, 李中奎, 等). Journal of Wuhan Botanical Research(武汉植物学研究), 2000, 18(3): 189.
[12] Umdu E S, Tuncer M, Seker E. Bioresource Technology, 2009, 100(11): 2828.
[13] Araújo M C U, Saldanha T C B, Galvo R K H, et al. Chemometrics and Intelligent Laboratory Systems, 2001, 57(2): 65.
[14] Huang G B, Zhu Q Y, Siew C K. Neural Networks, Proc. IEEE International Joint Conference on, 2004, 2: 985.
[16] Langeron Y, Doussot M, Hewson D J, et al. Engineering Applications of Artificial Intelligence, 2007, 20(3): 415.
[17] HUI Bo-di(惠伯棣). Carotenoid Chemistry and Biochemistry(类胡萝卜素化学及生物化学). Beijing: China Light Industry Press(北京: 中国轻工业出版社), 2005. 152.
[18] Workman Jr J, Weyer L. Practical Guide to Interpretive Near-Infrared Spectroscopy. CRC Press, 2007.
朱红艳, 邵咏妮, 蒋璐璐, 郭安鹊, 潘健, 何勇. 浸入式可见/近红外光谱技术的藻种鉴别研究[J]. 光谱学与光谱分析, 2016, 36(1): 75. ZHU Hong-yan, SHAO Yong-ni, JIANG Lu-lu, GUO An-que, PAN Jian, HE Yong. Identification of Microalgae Species Using Visible/Near Infrared Transmission Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2016, 36(1): 75.