光谱学与光谱分析, 2017, 37 (6): 1980, 网络出版: 2017-07-10
安徽茶园茶叶中四种大量元素和七种微量元素的含量分析及生物富集研究
Macro- and Micro-Elements in Tea (Camellia sinensis) Leaves from Anhui Province in China with ICP-MS Technique: Levels and Bioconcentration
基本信息
| DOI: | 103964/jissn1000-0593(2017)06-1980-07 |
| 中图分类号: | O6573 |
| 栏目: | |
| 项目基金: | the National Natural Science Foundation of China (11008345), Earmarked Fund for Modern Agro-industry Technology Research System in Tea Industry (CARS-23, the Ministry of Agriculture of P. R. China), Anhui Major Demonstration Project for Leading Talent Team on Tea Chemistry and Natural Science Foundation of Anhui Province (1408085MKL38) |
| 收稿日期: | 2016-03-17 |
| 修改稿日期: | 2016-07-26 |
| 网络出版日期: | 2017-07-10 |
| 通讯作者: | 蔡荟梅 (chm@ahau.edu.cn) |
| 备注: | -- |
彭传燚, 朱晓慧, 奚军军, 侯如燕, 蔡荟梅. 安徽茶园茶叶中四种大量元素和七种微量元素的含量分析及生物富集研究[J]. 光谱学与光谱分析, 2017, 37(6): 1980. PENG Chuan-yi, ZHU Xiao-hui, XI Jun-jun, HOU Ru-yan, CAI Hui-mei. Macro- and Micro-Elements in Tea (Camellia sinensis) Leaves from Anhui Province in China with ICP-MS Technique: Levels and Bioconcentration[J]. Spectroscopy and Spectral Analysis, 2017, 37(6): 1980.
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