光谱学与光谱分析, 2017, 37 (6): 1980, 网络出版: 2017-07-10   

安徽茶园茶叶中四种大量元素和七种微量元素的含量分析及生物富集研究

Macro- and Micro-Elements in Tea (Camellia sinensis) Leaves from Anhui Province in China with ICP-MS Technique: Levels and Bioconcentration
作者单位
安徽农业大学茶树生物学与资源利用国家重点实验室, 安徽 合肥 230036
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彭传燚, 朱晓慧, 奚军军, 侯如燕, 蔡荟梅. 安徽茶园茶叶中四种大量元素和七种微量元素的含量分析及生物富集研究[J]. 光谱学与光谱分析, 2017, 37(6): 1980.

PENG Chuan-yi, ZHU Xiao-hui, XI Jun-jun, HOU Ru-yan, CAI Hui-mei. Macro- and Micro-Elements in Tea (Camellia sinensis) Leaves from Anhui Province in China with ICP-MS Technique: Levels and Bioconcentration[J]. Spectroscopy and Spectral Analysis, 2017, 37(6): 1980.

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彭传燚, 朱晓慧, 奚军军, 侯如燕, 蔡荟梅. 安徽茶园茶叶中四种大量元素和七种微量元素的含量分析及生物富集研究[J]. 光谱学与光谱分析, 2017, 37(6): 1980. PENG Chuan-yi, ZHU Xiao-hui, XI Jun-jun, HOU Ru-yan, CAI Hui-mei. Macro- and Micro-Elements in Tea (Camellia sinensis) Leaves from Anhui Province in China with ICP-MS Technique: Levels and Bioconcentration[J]. Spectroscopy and Spectral Analysis, 2017, 37(6): 1980.

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