Variations in Toxic Metal Levels of Two Fish Species, Pomatomus saltatrix and Dicentrarchus labrax, and Risk Estimation for Children
[1] Copat C, Bella F, Castaing M, et al. Bulletin of Environmental Contamination and Toxicology, 2012, 88: 78.
[2] Rahman M S, Molla A H, Saha N, et al. Food Chemistry, 2012, 134: 1847.
[3] Medeiros R J, G dos Santos L M, Freire A S, et al. Food Control, 2012, 23: 535.
[4] Flora S J S. J. Environ. Biol., 2002, 23(1): 25.
[5] Yaman M. Cur. Med. Chem., 2006, 13(21): 2513.
[6] Schwartz J. Environ. Res., 1994, 65: 42.
[7] IARC International Agency for Research on Cancer, Working Group on the Evaluation of Carcinogenic Risks to Humans, Inorganic and organic lead compounds. IARC Monogr. Eval. Carcinog. Risks Hum. 2006, 87, 1.
[8] Waalkes M P. Journal of Inorganic Biochemistry, 2000, 79: 241.
[9] US-EPA, (1997). Exposure Factors Handbook. National Center for Environmental Assessment, EPA/600/P-95/002Fa.Washington, DC.
[10] (WSDE) (2005). Washington State Department of Ecology (WSDE). Technical background information for proposed PBT WSDE list. http://www.ecy.wa.gov/programs/eap/pbt/rule/-docs/SummaryTechnicalBackgroundInformationfor ProposedPBTList (October2005-Bradley).doc.(accessed on September 20, 2006).
[11] Rowbotham A L, Levy L S, Shuker L K. Journal of Toxicology And Environmental Health-Part B-Critical Reviews, 2000, 3(3): 145.
[12] Ozen O A, Yaman M, Sarsilmaz M, et al. Journal of Trace Elements in Medicine and Biology, 2002, 16: 119.
[13] Ozen O A, Songur A, Sarsilmaz M, et al. Journal of Trace Elements in Medicine and Biology, 2003, 17(3): 207.
[14] Schaumlffel D. Journal of Trace Elements in Medicine and Biology, 2012, 26: 1.
[15] WHO/FAO/IAEA, (1996). World Health Organization, Trace Elements in Human Nutrition and Health. World Health Organization, Geneva.
[16] Silvera S A N, Rohan T E. Cancer Causes Control, 2007, 18: 7.
[17] (IARC) (1990) International Agency for Research on Cancer, Monographs on the Evaluation of Carcinogenic Risks to Humans. Chromium, Nickel and Welding. Vol.49, IARC, Lyon, France.
[18] Copat C, Arena G, Fiore M, et al. Food and Chemical Toxicology, 2013, 53: 33.
[19] Yaman M, Gucer S. Analyst, 1995, 120: 101.
[20] Yaman M. J. Anal. At. Spectrom., 1999, 14: 275.
[21] Yaman M, Atici D, Bakirdere S, et al. J. Med. Chem., 2005, 48(2): 630.
[22] Yaman M, Kaya G, Simsek M. Inter. J. Gynecol. Cancer, 2007, 17: 220.
[23] Yaman M, Akdeniz I. Trace Elements and Electrolytes, 2006, 23(4): 237.
[24] Sturgeon R E. Commun. Soil Sci. Plant Anal., 2000, 31(11-14): 1479.
[25] Yaman M, Akdeniz I. Analytical Sciences, 2004, 20(9): 1363.
[26] Yaman M. Analytical Biochemistry, 2005, 339: 1.
[27] Kaya G, Yaman M. Talanta, 2008, 75: 1127.
[28] (WHO) (1993). World Health Organization, Evaluation of Certain food Additives and Contaminants: Forty-First Report of the Joint FAO/WHO Expert Committee on Food Additives. Geneva, World Health Organization, (WHO Technical Report Series, No. 837.
[29] EC (European Commission) (2004) Working Group of Specialized Experts in the fields of Carcinogenicity and Mutagenicity. Nickel. Summary Record. European Chemicals Bureau.
[30] NRC, (1989). National Research Council. Recommended dietary allowances. 10th ed. Washington, DC: National Academy of Sciences, pp. 241.
[31] Trumbo P, Yates A A, Schlicker S, et al. J. Am. Diet. Assoc., 2001, 101(3): 294.
[32] TFC, (2008). Turkish Food Codex, Turk Gida Kodeksi. Gda Maddelerindeki Bulasanlarin Maksimum Limitleri Hakknda Tebli, 2008/26.
[33] EC 2006. Commission Regulation N. 1881/2006 of 19 December 2006. Setting Maximum Levels of Certain Contaminants in Foodstuff. Off. J. Eur. Union: Legis. Ser. 65: 5-24.
[34] Ozden O. Bull. Environ. Contam. Toxicol., 2013, 90: 542.
[35] Mieiro C L, Coelho J P, Pacheco M, et al. Marine Pollution Bulletin, 2012, 64: 2844.
Mehmet Yaman, Ibrahim H Yaman. Variations in Toxic Metal Levels of Two Fish Species, Pomatomus saltatrix and Dicentrarchus labrax, and Risk Estimation for Children[J]. 光谱学与光谱分析, 2014, 34(2): 300. Mehmet Yaman, Ibrahim H Yaman. Variations in Toxic Metal Levels of Two Fish Species, Pomatomus saltatrix and Dicentrarchus labrax, and Risk Estimation for Children[J]. Spectroscopy and Spectral Analysis, 2014, 34(2): 300.