ATR-FTIR分析冻结—解冻后的牛肉蛋白二级结构变化
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孙圳, 杨方威, 李侠, 张春晖, 谢小雷. ATR-FTIR分析冻结—解冻后的牛肉蛋白二级结构变化[J]. 光谱学与光谱分析, 2016, 36(11): 3542. SUN Zhen, YANG Fang-wei, LI Xia, ZHANG Chun-hui, XIE Xiao-lei. Effects of Freezing and Thawing Treatments on Beef Protein Secondary Structure Analyzed with ATR-FTIR[J]. Spectroscopy and Spectral Analysis, 2016, 36(11): 3542.