红外与毫米波学报, 2010, 29 (3): 220, 网络出版: 2010-07-21
FT-NIR快速同时测定香精香料理化指标
SIMULTANEOUS AND RAPID DETERMINATION OF PHYSICAL AND CHEMICAL INDICES OF FLAVOR AND FRAGRANCE BY FOURIER TRANSFORM NEAR-INFRARED SPECTROSCOPY
基本信息
| DOI: | -- |
| 中图分类号: | TS47 |
| 栏目: | |
| 项目基金: | -- |
| 收稿日期: | 2009-04-16 |
| 修改稿日期: | 2009-12-18 |
| 网络出版日期: | 2010-07-21 |
| 通讯作者: | |
| 备注: | -- |
刘珊, 胡军, 车燕丽, 张峰. FT-NIR快速同时测定香精香料理化指标[J]. 红外与毫米波学报, 2010, 29(3): 220. LIU Shan, HU Jun, CHE Yan-Li, ZHANG Feng. SIMULTANEOUS AND RAPID DETERMINATION OF PHYSICAL AND CHEMICAL INDICES OF FLAVOR AND FRAGRANCE BY FOURIER TRANSFORM NEAR-INFRARED SPECTROSCOPY[J]. Journal of Infrared and Millimeter Waves, 2010, 29(3): 220.
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