红外与毫米波学报, 2010, 29 (3): 220, 网络出版: 2010-07-21
FT-NIR快速同时测定香精香料理化指标
SIMULTANEOUS AND RAPID DETERMINATION OF PHYSICAL AND CHEMICAL INDICES OF FLAVOR AND FRAGRANCE BY FOURIER TRANSFORM NEAR-INFRARED SPECTROSCOPY
图 & 表
刘珊, 胡军, 车燕丽, 张峰. FT-NIR快速同时测定香精香料理化指标[J]. 红外与毫米波学报, 2010, 29(3): 220. LIU Shan, HU Jun, CHE Yan-Li, ZHANG Feng. SIMULTANEOUS AND RAPID DETERMINATION OF PHYSICAL AND CHEMICAL INDICES OF FLAVOR AND FRAGRANCE BY FOURIER TRANSFORM NEAR-INFRARED SPECTROSCOPY[J]. Journal of Infrared and Millimeter Waves, 2010, 29(3): 220.