FT-NIR快速同时测定香精香料理化指标
刘珊, 胡军, 车燕丽, 张峰. FT-NIR快速同时测定香精香料理化指标[J]. 红外与毫米波学报, 2010, 29(3): 220.
LIU Shan, HU Jun, CHE Yan-Li, ZHANG Feng. SIMULTANEOUS AND RAPID DETERMINATION OF PHYSICAL AND CHEMICAL INDICES OF FLAVOR AND FRAGRANCE BY FOURIER TRANSFORM NEAR-INFRARED SPECTROSCOPY[J]. Journal of Infrared and Millimeter Waves, 2010, 29(3): 220.
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刘珊, 胡军, 车燕丽, 张峰. FT-NIR快速同时测定香精香料理化指标[J]. 红外与毫米波学报, 2010, 29(3): 220. LIU Shan, HU Jun, CHE Yan-Li, ZHANG Feng. SIMULTANEOUS AND RAPID DETERMINATION OF PHYSICAL AND CHEMICAL INDICES OF FLAVOR AND FRAGRANCE BY FOURIER TRANSFORM NEAR-INFRARED SPECTROSCOPY[J]. Journal of Infrared and Millimeter Waves, 2010, 29(3): 220.
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