利用光谱趋势参数快速判定小麦粉DON等级的研究
吴威, 祖广鹏, 陈桂云, 徐剑宏, 陈坤杰. 利用光谱趋势参数快速判定小麦粉DON等级的研究[J]. 光谱学与光谱分析, 2020, 40(5): 1565.
WU Wei, ZU Guang-peng, CHEN Gui-yun, XU Jian-hong, CHEN Kun-jie. The Study on Quickly Determining DON Level in Wheat Flour by Trend Parameter of Spectra[J]. Spectroscopy and Spectral Analysis, 2020, 40(5): 1565.
[1] Lessard M, Savard C, Deschene K, et al. Food & Chemical Toxicology, 2015, 80: 7.
[2] Smith M C, Timmins-Schiffman E, Coton M, et al. Journal of Proteomics, 2018, 173: 89.
[3] GB2761—2011 Maximum Levels of Mycotoxins in Foods(食品中真菌毒素限量), 2011.
[4] Michael S, Franz B, Rudolf K. Rapid Communications in Mass Spectrometry, 2010, 20(18): 2649.
[5] Wei W, Liu A, Li M. Cereal & Feed Industry, 2013, 12(1): 60.
[6] XIE Gang, WANG Song-xue, ZHANG Yan(谢 刚, 王松雪, 张 艳). Journal of Instrumental Analysis(分析测试学报), 2011, 30(12): 1362.
[7] LI Rui, XIE Gang, WANG Song-xue(黎 睿, 谢 刚, 王松雪). Food Science(食品科学), 2015, 36(6): 206.
[9] ZHANG Xin-yu, WANG Ying-jie, LIU Ruo-xi(张新玉, 王颖杰, 刘若西). Journal of China Agricultural University(中国农业大学学报), 2017, 22(5): 25.
[10] LUO Qu, YU Xiu-zhu, ZHANG Jian-xin(洛 曲, 于修烛, 张建新). China Oils and Fats(中国油脂), 2018, 43(3): 136.
[11] De G A, Lippolis V, Nordkvist E. Food Additives & Contaminants Part A Chemistry Analysis Control Exposure & Risk Assessment, 2009, 26(6): 907.
[12] Dvor ek V, Prohasková A, Chrpová J. Plant Soil & Environment, 2012, 58(4): 196.
[13] Annalisa D G, Salvatore C, Angelo V. Toxins, 2014, 6(11): 3129.
[14] Peiris K S, Dong Y, Davis M A. Cereal Chemistry, 2017, 94(4): 677.
[15] GB/T 5009.111—2016. Determination of Deoxynivalenol and Its Acetylated Derivatives in Food(食品中脱氧雪腐镰刀菌烯醇及其乙酰化衍生物的测定), 2016.
吴威, 祖广鹏, 陈桂云, 徐剑宏, 陈坤杰. 利用光谱趋势参数快速判定小麦粉DON等级的研究[J]. 光谱学与光谱分析, 2020, 40(5): 1565. WU Wei, ZU Guang-peng, CHEN Gui-yun, XU Jian-hong, CHEN Kun-jie. The Study on Quickly Determining DON Level in Wheat Flour by Trend Parameter of Spectra[J]. Spectroscopy and Spectral Analysis, 2020, 40(5): 1565.
PDF全文
