硫化钠表面增强拉曼光谱及其在味精检测中的应用研究
[1] DAI Lan(代岚). Contemporary Chemical Industry(当代化工), 2005, 34(6): 427.
[2] LIN Xue-qin(林雪琴). The Fermentation Technology Letters(发酵科技通讯), 1992, 21(4): 32.
[3] XUE Feng, PENG Ya-feng, LEI Tao, et al(薛峰, 彭亚锋, 雷涛, 等). China Condiment(中国调味品), 2011, 2(36): 115.
[4] LI Dong-ming, ZHOU Su-min, ZHENG Qing-lin, et al(李东明, 周素敏, 郑清林, 等). Modern Instruments(现代仪器), 2012, 2(18): 31.
[5] JI Fang-ying, LI Si, YU Dan-ni, et al(吉芳英, 黎司, 虞丹尼, 等). Chinese Journal of Analytical Chemistry(分析化学), 2010, 8(38): 1127.
[6] QIAO Jun-lian, ZHENG Guang-hong, LI Feng-ting(乔俊莲, 郑广宏, 李风亭). Chemistry(化学通报), 2006, 6: 462.
[7] WANG Rui-yin, BAI Shi-gang, JIN Chang-jiang(王睿垠, 白士刚, 金长江). Journal of Hebei Agricultural Sciences(河北农业科学), 2008, 12(7): 166.
[8] Frens G. Nature, 1973, 241(105): 20.
[9] Omar E Jaroudi, Eric Picquenard, Noelle Gobeltz, et al. Inorganic Chemistry, 1999, 38: 2917.
[10] Emory S R, Haskins W E, Nie S. Journal of the American Chemical Society, 1998, 120(31): 8009.
[11] Vlckova B, Gu X J, Tsai D P, et al. Journal of Chemical Physics, 1996, 100: 3169.
[12] Li Xiaoling, Zhang Junhu, Xu Weiqing, et al. Langmuir, 2003, 19: 4285.
[13] Gary A Baker, David S Moore. Anal. Bioanal. Chem., 2005, 382: 1751.
[14] Khan M A, Hogan T P, Shanker B. Journal of Raman Spectroscopy, 2009, 40(11): 1539.
贾宝申, 哈斯乌力吉, 林翔, 杨芳, 吕志伟. 硫化钠表面增强拉曼光谱及其在味精检测中的应用研究[J]. 光谱学与光谱分析, 2014, 34(2): 431. JIA Bao-shen, Hasi Wuliji, LIN Xiang, YANG Fang, Lv Zhi-wei. Research on the Surface-Enhanced Raman Spectrum of Sodium Sulfide Nonahydrate and Its Application in Monosodium Glutamate Detecting[J]. Spectroscopy and Spectral Analysis, 2014, 34(2): 431.