光谱学与光谱分析, 2019, 39 (1): 123, 网络出版: 2019-03-17   

表面增强拉曼光谱在食源性致病微生物检测中的应用研究

Application of Surface-Enhanced Raman Spectroscopy for Foodborne Pathogens Detection
作者单位
1 上海海洋大学食品科学学院, 上海 201306
2 长沙理工大学化学与生物工程学院, 湖南 长沙 410076
3 上海海洋大学食品热加工工程技术研究中心, 上海 201306
引用该论文

王晓辉, 徐涛涛, 黄轶群, 赖克强, 樊玉霞. 表面增强拉曼光谱在食源性致病微生物检测中的应用研究[J]. 光谱学与光谱分析, 2019, 39(1): 123.

WANG Xiao-hui, XU Tao-tao, HUANG Yi-qun, LAI Ke-qiang, FAN Yu-xia. Application of Surface-Enhanced Raman Spectroscopy for Foodborne Pathogens Detection[J]. Spectroscopy and Spectral Analysis, 2019, 39(1): 123.

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王晓辉, 徐涛涛, 黄轶群, 赖克强, 樊玉霞. 表面增强拉曼光谱在食源性致病微生物检测中的应用研究[J]. 光谱学与光谱分析, 2019, 39(1): 123. WANG Xiao-hui, XU Tao-tao, HUANG Yi-qun, LAI Ke-qiang, FAN Yu-xia. Application of Surface-Enhanced Raman Spectroscopy for Foodborne Pathogens Detection[J]. Spectroscopy and Spectral Analysis, 2019, 39(1): 123.

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