表面增强拉曼光谱在食源性致病微生物检测中的应用研究
[1] Scallan E, Hoekstra R M, Angulo F J, et al. Emerging Infectious Diseases, 2011, 17(1): 7.
[2] Feng P. Food Microbiology: Fundamentals and Frontiers, Doyle, MP, Beuchat, LR and Montville, TJ, Eds, ASM Press, Washington, DC. 2001.
[3] Doyle M P, Buchanan R L. Food Microbiology: Fundamentals and Frontiers. American Society for Microbiology Press, 2012.
[4] FENG Li, HUANG Ji-chao, LIU Xin, et al(封 莉, 黄继超, 刘 欣, 等). Food Science(食品科学), 2012, 33 (21): 332.
[5] Zhao X, Lin CW, Wang J, et al. Journal Microbiol Biotechnol, 2014, 24(3): 297.
[6] Valderrama W B, Dudley E G, Doores S, et al. Critical Reviews in Food Science and Nutrition, 2016, 56(9): 1519.
[7] Gracias K S, McKillip J L. Canadian Journal of Microbiology, 2004, 50(11): 883.
[8] Law J W F, Ab Mutalib N S, Chan K G, et al. Frontiers in Microbiology, 2015, 5: 770.
[9] Mandal P, Biswas A, Choi K, et al. American Journal of Food Technology, 2011, 6(2): 87.
[10] Pinu F R. Trends in Food Science & Technology, 2016, 54: 213.
[11] Craig A P, Franca A S, Irudayaraj J. Annual Review of Food Science and Technology, 2013, 4: 369.
[12] Shao F, Chen K, Luo Z H, et al. Progress in Chemistry, 2012, 24(12): 2391.
[13] Sharma B, Frontiera R R, Henry A I, et al. Materials Today, 2012, 15(1): 16.
[15] FU Cui-cui, LIANG Li-jia, QI Guo-hua, et al(付翠翠, 梁丽佳, 齐国华, 等). Chemical Journal of Chinese Universities (高等学校化学学报), 2015, 11: 2134.
[16] Raman C V. Indian Journal of Physics, 1928, 2: 387.
[17] Raman C V, Krishnan K S. Proceedings of the Royal Society of London Series A, Containing Papers of a Mathematical and Physical Character, 1929, 122(789): 23.
[18] Kneipp K, Kneipp H, Itzkan I, et al. Chemical Reviews, 1999, 99(10): 2957.
[19] Fleischmann M, Hendra P J, McQuillan A J. Chemical Physics Letters, 1974, 26(2): 163.
[20] Jeanmaire D L, Van Duyne R P. Journal of Electroanalytical Chemistry and Interfacial Electrochemistry, 1977, 84(1): 1.
[21] Albrecht M G, Creighton J A. Journal of the American Chemical Society, 1977, 99(15): 5215.
[22] Le Ru E, Blackie E, Meyer M, et al. The Journal of Physical Chemistry C, 2007, 111(37): 13794.
[23] Yang D, Ying Y. Applied Spectroscopy Reviews, 2011, 46(7): 539.
[24] Nie S, Emory SR. Science, 1997, 275(5303): 1102.
[25] Le Ru E, Meyer M, Etchegoin P G. The Journal of Physical Chemistry B, 2006, 110(4): 1944.
[26] Sengupta A, Mujacic M, Davis E J. Analytical and Bioanalytical Chemistry, 2006, 386(5): 1379.
[27] Moskovits M. Reviews of Modern Physics, 1985, 57(3): 783.
[28] Otto A. Topics in Applied Physics, 1984, 54: 289.
[29] Ding S Y, You E M, Tian Z Q, et al. Chemical Society Reviews, 2017, 46(13): 4042.
[30] Gersten J, Nitzan A. The Journal of Chemical Physics, 1980, 73(7): 3023.
[31] Otto A, Mrozek I, Grabhorn H, et al. Journal of Physics: Condensed Matter, 1992, 4(5): 1143.
[32] García-Vidal F J, Pendry J B. Physical Review Letters, 1996, 77(6): 1163.
[33] Camden J P, Dieringer J A, Wang Y, et al. Journal of the American Chemical Society, 2008, 130(38): 12616.
[34] Fan Y, Lai K, Rasco B A, et al. Food Control, 2014, 37: 153.
[35] Luo H, Huang Y, Lai K, et al. Food Control, 2016, 68: 229.
[36] Alsammarraie F K, Lin M S. Journal of Agricultural and Food Chemistry, 2017, 65(3): 666.
[37] Brolo A G, Arctander E, Gordon R, et al. Nano Letters, 2004, 4(10): 2015.
[38] Fan M, Andrade G F, Brolo A G. Analytica Chimica Acta, 2011, 693(1): 7.
[39] Wu X M, Chen J, Park B, et al. Advances in Applied Nanotechnology for Agriculture, In: Park B, Appell M(eds) , American Chemical Society, 2013, 1143: 85.
[40] Liu Y, Zhou H B, Hu Z W, et al. Biosensors & Bioelectronics, 2017, 94: 131.
[41] Lin C C, Lin C Y, Kao C J, et al. Sensors and Actuators B-Chemical, 2017, 241: 513.
[42] Fan C, Hu Z, Riley L K, et al. Journal of Food Science, 2010, 75(5): M302.
[43] Sundaram J, Park B, Kwon Y, et al. International Journal of Food Microbiology, 2013, 167(1): 67.
[44] Sengupta A, Shende C, Huang H, et al. Proceedings of SPIE, 2012, 8369: 1.
[45] Wu X M, Huang Y W, Park B, et al. Talanta, 2015, 139: 96.
[46] Wu X M, Xu C, Tripp R A, et al. Analyst, 2013, 138(10): 3005.
[47] Chen J, Park B, Huang Y W, et al. Journal of Food Measurement and Characterization 2017, 11(4): 1773.
[48] Wang W Q, Hynninen V, Qiu L, et al. Sensors and Actuators B-Chemical, 2017, 239: 515.
[49] Xie Y F, Xu L, Wang Y Q, et al. Analytical Methods, 2013, 5(4): 946.
[50] Chen L Y, Mungroo N, Daikuara L, et al. Journal of Nanobiotechnology, 2015, 13: 45.
[51] Li H B, Li C, Martin F L, et al. Materials Today-Proceedings, 2017, 4(1): 25.
[52] Najafi R, Mukherjee S, Hudson J, et al. International Journal of Food Microbiology, 2014, 189: 89.
[53] Yao L, Ye Y W, Teng J, et al. Analytical Chemistry, 2017, 89(18): 9775.
[54] Draz M S, Lu X N. Theranostics, 2016, 6(4): 522.
[55] Witkowska E, Korsak D, Kowalska A, et al. Analytical and Bioanalytical Chemistry, 2017, 409(6): 1555.
[56] Szymborski T, Witkowska E, Adamkiewicz W, et al. Analyst, 2014, 139(20): 5061.
[57] Madiyar F R, Bhana S, Swisher L Z, et al. Nanoscale, 2015, 7(8): 3726.
[58] Samanta A, Jana S, Das R K, et al. Nanomedicine, 2014, 9(3): 523.
[59] Premasiri W R, Sauer-Budge A F, Lee J C, et al. Spectroscopy, 2013, 28(5): 52.
[60] Mircescu N E, Zhou H B, Leopold N, et al. Analytical and Bioanalytical Chemistry, 2014, 406(13): 3051.
[61] Avci E, Kaya N S, Ucankus G, et al. Analytical and Bioanalytical Chemistry, 2015, 407(27): 8233.
[62] Sivanesan A, Witkowska E, Adamkiewicz W, et al. Analyst, 2014, 139(5): 1037.
[63] Boardman A K, Wong W S, Premasiri W R, et al. Analytical Chemistry, 2016, 88(16): 8026.
[64] Kaminska A, Witkowska E, Kowalska A, et al. Analytical Methods, 2016, 8(22): 4521.
[65] Jahn I J, Zukovskaja O, Zheng X S, et al. Analyst, 2017, 142(7): 1022.
[66] Walter A, Marz A, Schumacher W, et al. Lab on a Chip, 2011, 11(6): 1013.
[67] Mungroo N A, Oliveira G, Neethirajan S. Microchimica Acta, 2016, 183(2): 697.
[68] Wang C, Madiyar F, Yu C X, et al. Journal of Biological Engineering, 2017, 11(9): 1.
[69] Cheng I F, Lin C C, Lin D Y, et al. Biomicrofluidics, 2010, 4(3): 1.
[70] Cheng I F, Chen T Y, Lu R J, et al. Nanoscale Research Letters, 2014, 9(1): 324.
[71] Lin H Y, Huang C H, Hsieh W H, et al. Small, 2014, 10(22): 4700.
[72] Catala C, Mir-Simon B, Feng X T, et al. Advanced Materials Technologies, 2016, 1(8): 1600163.
[73] Lu X, Samuelson D R, Xu Y, et al. Analytical Chemistry, 2013, 85(4): 2320.
[74] Tycova A, Prikryl J, Foret F. Electrophoresis, 2017, 38(16): 1977.
[75] Li Q L, Li B W, Wang Y Q. Rsc Advances, 2013, 3(32): 13015.
王晓辉, 徐涛涛, 黄轶群, 赖克强, 樊玉霞. 表面增强拉曼光谱在食源性致病微生物检测中的应用研究[J]. 光谱学与光谱分析, 2019, 39(1): 123. WANG Xiao-hui, XU Tao-tao, HUANG Yi-qun, LAI Ke-qiang, FAN Yu-xia. Application of Surface-Enhanced Raman Spectroscopy for Foodborne Pathogens Detection[J]. Spectroscopy and Spectral Analysis, 2019, 39(1): 123.