光谱学与光谱分析, 2015, 35 (8): 2124, 网络出版: 2020-11-19
二维相关谱在食品品质检测中的研究进展
Progress in Application of Two-Dimensional Correlation Spectroscopy for Detection of Food Quality
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杨仁杰, 杨延荣, 刘海学, 董桂梅, 杜艳红, 单慧勇, 张伟玉. 二维相关谱在食品品质检测中的研究进展[J]. 光谱学与光谱分析, 2015, 35(8): 2124.
Yang Renjie, Yang Yanrong, Liu Haixue, Dong Guimei, Du Yanhong, Shan Huiyong, Zhang Weiyu. Progress in Application of Two-Dimensional Correlation Spectroscopy for Detection of Food Quality[J]. Spectroscopy and Spectral Analysis, 2015, 35(8): 2124.
杨仁杰, 杨延荣, 刘海学, 董桂梅, 杜艳红, 单慧勇, 张伟玉. 二维相关谱在食品品质检测中的研究进展[J]. 光谱学与光谱分析, 2015, 35(8): 2124. Yang Renjie, Yang Yanrong, Liu Haixue, Dong Guimei, Du Yanhong, Shan Huiyong, Zhang Weiyu. Progress in Application of Two-Dimensional Correlation Spectroscopy for Detection of Food Quality[J]. Spectroscopy and Spectral Analysis, 2015, 35(8): 2124.
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