光谱学与光谱分析, 2014, 34 (3): 741, 网络出版: 2014-03-14
光学扩散特征的生鲜肉细菌总数的无损检测方法
A Method for Assessing the Total Viable Count of Fresh Meat Based on Hyperspectral Scattering Technique
Metrics
摘要访问:2684次
PDF 下载:5次
全文浏览:1次
总被查询:0次
宋育霖, 彭彦昆, 郭辉, 张雷蕾, 赵娟. 光学扩散特征的生鲜肉细菌总数的无损检测方法[J]. 光谱学与光谱分析, 2014, 34(3): 741. SONG Yu-lin, PENG Yan-kun, GUO Hui, ZHANG Lei-lei, ZHAO Juan. A Method for Assessing the Total Viable Count of Fresh Meat Based on Hyperspectral Scattering Technique[J]. Spectroscopy and Spectral Analysis, 2014, 34(3): 741.