基于荧光光谱技术的菜籽油氧化状态智能评价
孙艳辉, 李双芳, 郭玉宝, 顾海洋, 董艺凝. 基于荧光光谱技术的菜籽油氧化状态智能评价[J]. 光谱学与光谱分析, 2019, 39(1): 137.
SUN Yan-hui, LI Shuang-fang, GUO Yu-bao, GU Hai-yang, DONG Yi-ning. Intelligent Evaluation of Rapeseed Oil Oxidation State Based on Fluorescence Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2019, 39(1): 137.
[1] DENG Ting-he(邓婷鹤). China Oils and Fats(中国油脂), 2015, 40(9): 1.
[2] XIONG Qiu-fang, ZHANG Xiao-ming, WEN Jing, et al(熊秋芳, 张效明, 文 静, 等). Journal of the Chinese Cereals and Oils Association(中国粮油学报), 2014, 29(6): 122.
[3] CHEN Fang, CHEN Wei-na, HU Xiao-song(陈 芳, 陈伟娜, 胡小松). Journal of Chinese Institute of Food Science and Technology(中国食品学报), 2015, 15(12): 9.
[4] MEI Jiang, CHEN Yi, XIE Ming-yong, et al(梅 江, 陈 奕, 谢明勇, 等). Journal of the Chinese Cereals and Oils Association(中国粮油学报), 2016, 31(3): 133.
[5] Sergiel I, Pohl P, Biesaga M, et al. Food Chemistry, 2014, 145(7): 319.
[6] Tomková M, Sádecká J, Hroboňová K. Food Analytical Methods, 2015, 8(5): 1258.
[7] Xu J, Liu X F, Wang Y T. Food Chemistry, 2016, 212: 72.
[8] Mabood F, Boqué R, Folcarelli R, et al. Spectrochimica Acta Part A Molecular & Biomolecular Spectroscopy, 2016, 161: 83.
[9] Dankowska A, Maecka M, Kowalewski W. Zywnosc Nauka Technologia Jakosc, 2013, 20(2): 106.
[10] Zhang Y, Liu X, Wang M, et al. Organic Geochemistry, 2013, 55(1): 26.
[11] Murphy K R, Stedmon C A, Graeber D, et al. Analytical Methods, 2013, 5(23): 6557.
[12] XU Guo-gen, JIA Ying(许国根, 贾 瑛). MATLAB Implementation of Pattern Recognition and Intelligent Computing(模式识别与智能计算的MATLAB实现). Beijing: Beijing University of Aeronautics and Astronautics Press(北京: 北京航空航天大学出版社), 2012. 42.
[13] Vundavilli P R, Kumar J P, Priyatham C S, et al. Neural Computing & Applications, 2015, 26(6): 1481.
[14] SUN Yan-hui, CAI Hua-zhen, JIA Xiao-li, et al(孙艳辉, 蔡华珍, 贾小丽, 等). Chinese Journal of Analytical Chemistry(分析化学), 2013, 41(9): 1373.
[15] Saoudi S, Chammem N, Sifaoui I, et al. Food Chemistry, 2016, 212: 503.
[16] TAO Chun-xian, RUAN Jun, SHU Shun-peng, et al（陶春先, 阮 俊, 舒顺朋, 等）. Chinese Journal of Lasers（中国激光）, 2016, (1): 0115001.
孙艳辉, 李双芳, 郭玉宝, 顾海洋, 董艺凝. 基于荧光光谱技术的菜籽油氧化状态智能评价[J]. 光谱学与光谱分析, 2019, 39(1): 137. SUN Yan-hui, LI Shuang-fang, GUO Yu-bao, GU Hai-yang, DONG Yi-ning. Intelligent Evaluation of Rapeseed Oil Oxidation State Based on Fluorescence Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2019, 39(1): 137.
PDF全文
