基于UVE-ICA和支持向量机的南丰蜜桔可溶性固形物可见-近红外检测
[1] Sanchez M T, De la Haba M J, Benitez-Lopez M, et al. Journal of Food Engineering, 2012, 110(1): 102.
[2] SUN Xu-dong, HAO Yong, CAI Li-jun, et al(孙旭东, 郝勇, 蔡丽君, 等). Acta Biophysica Sinica(生物物理学报), 2011, 27(8): 727.
[3] Sun T, Lin H, Xu H, et al. Postharvest Biology and Technology, 2009, 51(1): 86.
[5] YUAN Lei-ming, GAO Hai-ning, LV Song, et al(袁雷明, 高海宁, 吕松, 等). Journal of Food Safety and Quality(食品安全质量检测学报), 2012, 3(5): 448.
[6] Shao Y N, He Y, Bao Y D, et al. International Journal of Food Properties, 2009, 12(3): 644.
[7] ZHANG Peng, LI Jiang-kuo, MENG Xian-jun, et al(张鹏, 李江阔, 孟宪军, 等). Food Science(食品科学), 2011, 32(6): 191.
[8] LUO Yuan, WANG Ling-xue, JIN Wei-qi(骆媛, 王岭雪, 金伟其). Optical Technique(光学技术), 2012, 38(5): 520.
[9] YUAN Li-fen, LIU Hui, CHENG Jun(袁莉芬, 刘辉, 程俊). Journal of Natural Science of Hunan Normal University(湖南师范大学自然科学学报), 2011, 34(3): 24.
[10] DU Yan-qin, HUANG Hua(杜艳琴, 黄华). Journal of Biomedical Engineering(生物医学工程学杂志), 2011, 28(5): 941.
[11] HOU Zhen-yu, YAO Shu-wen, GU Yong-qing, et al(侯振雨, 姚树文, 谷永庆, 等). Journal of Henan Normal University·Natural Science(河南师范大学学报·自然科学版), 2006, 34(2): 75.
[12] FANG Li-min, LIN Min(方利民, 林敏). Chinese Journal of Analytical Chemistry(分析化学), 2008, 36(6): 815.
[13] Shao Y N, Bao Y D, He Y. Food and Bioprocess Technology, 2011, 4: 1376.
[14] XIE Xiu-juan, ZHAO Long-lian(谢秀娟, 赵龙莲). Acta Agriculturae Universitatis Jiangxiensi(江西农业大学学报), 2012, 34(4): 828.
[15] Centner V, Massart D L, deNoord O E, et al. Analytical chemistry, 1996, 68(21): 3851.
[16] Hyvarinen A, Oja E. Neural Networks, 2000, 13: 411.
[17] Suykens J A K, Van Gestel T, De Brabanter J, et al. Least Squares Support Vector Machines. Singapore: World Scientific, 2002.
孙通, 许文丽, 胡田, 刘木华. 基于UVE-ICA和支持向量机的南丰蜜桔可溶性固形物可见-近红外检测[J]. 光谱学与光谱分析, 2013, 33(12): 3235. SUN Tong, XU Wen-li, HU Tian, LIU Mu-hua. Determination of Soluble Solids Content in Nanfeng Mandarin by Vis/NIR Spectroscopy and UVE-ICA-LS-SVM[J]. Spectroscopy and Spectral Analysis, 2013, 33(12): 3235.