智能手机的主要叶类蔬菜品质和新鲜度指标的光谱检测
[1] LIU Ren-jie, FANG Jun-long, LI Min-zan, et al(刘仁杰, 房俊龙, 李民赞, 等). Journal of Agricultural Mechanization Research(农机化研究), 2016, 4: 141.
[2] Blackburn G A. Journal of Experimental Botany, 2007, 58(4): 855.
[3] XU Jin, MENG Ji-hua(徐 晋, 蒙继华). Remote Sensing Technology and Application(遥感技术与应用), 2016, 31(1): 74.
[4] Park Y W, Anderson M J, Mahoney A W. Journal of Acience, 1982, 47(5): 1558.
[5] Diezma B, Lleo L, Roger J M, et al. Postharvest Biology and Technology, 2013, 85: 8.
[6] WU Qiong, ZHU Da-zhou, WANG Cheng(吴 琼, 朱大洲, 王 成). Food Safety and Quality Detection Technology(食品安全质量检测学报), 2012, 3(6): 685.
[7] Liu X J, Tian Y C, Yao X, et al. Scientia Agricultura Sinica, 2012.
[8] Lara M A, Lleo L, Diezma-Iglesias B, et al. Journal of Food Engineering, 2013, 119(2): 353.
简讯, 张立福, 杨杭, 孙雪剑, 代双凤, 张红明, 李晶宜. 智能手机的主要叶类蔬菜品质和新鲜度指标的光谱检测[J]. 光谱学与光谱分析, 2019, 39(5): 1524. JIAN Xun, ZHANG Li-fu, YANG Hang, SUN Xue-jian, DAI Shuang-feng, ZHANG Hong-ming, LI Jing-yi. Spectral Detection for Quality and Freshness Index of Main Leaf Vegetables Based on Smart Cellphone[J]. Spectroscopy and Spectral Analysis, 2019, 39(5): 1524.