光谱和成像融合技术检测猪肉中挥发性盐基氮
[1] 蔡健荣, 万新民, 陈全胜. 近红外光谱法快速检测猪肉中挥发性盐基氮的含量[J]. 光学学报, 2009, 29(10): 2808~2812
[2] 文星, 梁志宏, 张根伟 等. 基于稳态空间分辨光谱的猪肉新鲜度检测方法[J]. 农业工程学报, 2010, 26(9): 334~339
Wen Xing, Liang Zhihong, Zhang Genwei et al.. Measurement of pork freshness by steady spatially-resolved spectroscopy[J]. Transactions of the CSAE, 2010, 26(9): 334~339
[3] 陈全胜, 张燕华, 万新民 等. 基于高光谱成像技术的猪肉嫩度检测研究[J]. 光学学报, 2010, 30(9): 2602~2607
[4] 王凤朝, 刘兴堂, 黄树采. 基于模糊证据理论的多特征目标融合检测算法[J]. 光学学报, 2010, 30(3): 713~719
[5] Daniel Cozzolino, Heather E. Smyth, A. Kate et al.. Combining mass spectrometry bases electronics nose, visible-near infrared spectroscopy and chemometrics to assess the sensory properties of Australian Riesling wines[J]. Analytical Chemical Acta, 2006, 563(1/2): 319~324
[6] Changying Li, Paul Heinemann, Richard Sherry. Neural network and Bayesian network fusion models to fuse electronic nose and surface acoustic wave sensor data for apple defect detection[J]. Sensors and Autuators B, 2007, 125(1): 301~310
[7] M. S. Cosio, D. Ballbio, S. Benedetti et al.. Evaluation of different storage conditions of extra virgin olive oils with an innovative recognition tool built by means of electronic nose and electronic tongue[J]. Food Chemistry, 2007, 101(2): 485~491
[8] Monica Casale, Chiara Casolino, Paolo Oliveri et al.. The potential of coupling information using three analytical techniques for identifying the geographical origin of Liguria extra virgin olive oil[J]. Food Chemistry, 2010, 118(1): 163~170
[9] 中华人民共和国国家标准. 肉与肉制品卫生标准的分析方法论 [S]. GB/T 5009.44-2003. 北京; 中国标准出版社, 2004
National Standardization Technical Committee. Method for Analysis of Hygienic Standard of Meat and Meat Products [S]. GB/T 5009.44-2003. Beijing: China Standard Press, 2004
[10] 陆婉珍, 袁洪福, 徐广通 等. 现代近红外光谱分析技术[M]. 北京:中国石化出版社,2000. 165~168
Lu Wanzhen, Yuan Hongfu, Xu Guangtong et al.. Modern Near Infrared Spectroscopy Analytical Technology[M]. Beijing: China Petrochemical Press, 2000. 165~168
[11] L. Norgaard, A. Saudland, J. Wagner et al.. Interval partial least squares regression (iPLS):a comparative chemometric study with an example from near-infrared spectroscopy [J]. Applied Spectroscopy, 2000, 54(3): 413~419
[12] Rafael C. Gonzalez, Richard E. Woods, Steven L. Eddins. 数字图像处理(MATLAB版)[M]. 阮秋琦 译. 北京:电子工业出版社,2004. 151~155
Rafael C. Gonzalez, Richard E. Woods, Steven L. Eddins. Digital Image Processing Using MATLAB[M]. Ruan Qiuqi Transl.. Beijing: Publishing House of Electronics Industry, 2004. 151~155
[13] 中华人民共和国国家标准.鲜(冻)畜肉卫生标准 [S]. GB 2707-2005. 北京: 中国标准出版社, 2005
National Standardization Technical Committee. Hygienic Standard for Fresh (Frozen) Meat of Livestock [S]. GB 2707-2005. Beijing: China Standard Press, 2005
[14] 王媛彬. 多传感器信息融合概述及其应用[J]. 传感器世界, 2010, (12): 6~9
Wang Yuanbin. Review on multi-sensor information fusion[J]. Sensor World, 2010, (12): 6~9
赵杰文, 张燕华, 陈全胜, 黄林, 许慧. 光谱和成像融合技术检测猪肉中挥发性盐基氮[J]. 激光与光电子学进展, 2012, 49(6): 063003. Zhao Jiewen, Zhang Yanhua, Chen Quansheng, Huang Lin, Xu Hui. Measurement of TVB-N Content by Multi-Information Fusion Technique Based on Spectroscopy and Imaging[J]. Laser & Optoelectronics Progress, 2012, 49(6): 063003.