光谱学与光谱分析, 2012, 32 (11): 3058, 网络出版: 2012-11-22
基于同步荧光光谱法的鸭肉中西维因残留含量检测研究
Study on Determination of Carbaryl Content in Duck Meat Based on Synchronous Fluorescence Spectroscopy
Metrics
摘要访问:4035次
PDF 下载:6次
全文浏览:13次
总被查询:0次
肖海斌, 刘木华, 袁海超, 徐将, 赵进辉. 基于同步荧光光谱法的鸭肉中西维因残留含量检测研究[J]. 光谱学与光谱分析, 2012, 32(11): 3058. XIAO Hai-bin, LIU Mu-hua, YUAN Hai-chao, XU Jiang, ZHAO Jin-hui. Study on Determination of Carbaryl Content in Duck Meat Based on Synchronous Fluorescence Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2012, 32(11): 3058.