荧光光谱及平行因子分析法在植物油鉴别中的应用
[1] ZHOU Zhi-hui, CHEN Zhi-hua, MAO Fei-jun, et al(周智慧, 陈志华, 毛飞君, 等). China Oils and Fats(中国油脂), 2011, 36(10): 64.
[2] REN Xiao-na, BI Yan-lan, YANG Guo-long, et al(任小娜, 毕艳兰, 杨国龙, 等). China Oils and Fats(中国油脂), 2012, 37(2): 75.
[3] ZHANG Rui, XUE Ya-lin, ZHAO Hui-yi(张蕊, 薛雅琳, 赵会义). Journal of the Chinese Cereals and Oils Association(中国粮油学报), 2011, 26(8): 119.
[4] XIE Meng-yuan, ZHANG Jun, CHEN Zhe, et al(谢梦圆, 张军, 陈哲, 等). China Oils and Fats(中国油脂), 2011, 36(12): 80.
[5] LIU Ling-ling, WU Yan-wen, ZHANG Xu, et al(刘玲玲, 武彦文, 张旭, 等). Acta Chimica Sinica(化学学报), 2012, 70(8): 995.
[7] ZHAO Shou-jing, CHEN Bin, LU Dao-li(赵守敬, 陈斌, 陆道礼). Journal of the Chinese Cereals and Oils Association(中国粮油学报), 2012, 27(3): 104.
[8] Bro R. Chemometrics and Intelligent Laboratory Systems, 1997, 38: 149.
[10] Chen Z P, Liu Z, Cao Y Z, et al. Analytica Chemica Acta, 2001, 444(2): 295.
[11] Valderrama P, Marco P H, Locquet N, et al. Chemometrics and Intelligent Laboratory Systems, 2011, (106): 166.
[12] Noelia Tena, Ramón Aparicio, Diego L García-González. Food Research International, 2012, (45): 103.
吴希军, 潘钊, 赵彦鹏, 刘海龙, 郑龙江. 荧光光谱及平行因子分析法在植物油鉴别中的应用[J]. 光谱学与光谱分析, 2014, 34(8): 2137. WU Xi-jun, PAN Zhao, ZHAO Yan-peng, LIU Hai-long, ZHENG Long-jiang. Application of Fluorescence Spectra and Parallel Factor Analysis in the Classification of Edible Vegetable Oils[J]. Spectroscopy and Spectral Analysis, 2014, 34(8): 2137.