基于BWO-SVM算法的广陈皮陈化年份高光谱鉴别模型
[1] Li Xinqi, Yang Yahui, Zhu Yitian, et al. Food Chemistry, 2022, 384: 1352519.
[2] Choi Moon-Young, Chai Chuan, Park Jeong Hill, et al. Journal of Pharmaceutical and Biomedical Analysis, 2011, 54(4): 638.
[3] CHAI Li-ping(柴利萍). China Synthetic Resin and Plastics (合成树脂及塑料), 2019, 36(4): 115.
[4] YANG Fang, ZHONG Ying, ZHOU Hong-kun, et al(杨 方, 钟 莹, 周鸿昆, 等). Laser & Optoelectronics Progress(激光与光电子学进展), 2017, 54(3): 302.
[5] YU Mei, LI Jia-yi, FAN Wei, et al(余 梅, 李嘉仪, 范 伟, 等). Food Research and Development(食品研究与开发), 2021, 49(19): 171.
[6] Jaiswal G, Sharma A, Yadav S K. Wiley Interdisciplinary Reviews Data Mining and Knowledge Discovery, 2021, 11(6): e1426.
[7] Zhang Xiaodong, Wang Pei, Wang Yafei, et al. Frontiers in Plant Science, 2022, 13: 1035731.
[8] Liu Weiwei, Li Mengjie, Zhang Manyin, et al. Ecosystem Health and Sustainability, 2020, 6(1): 1726211.
[9] Cui Jiarui, Li Kenken, Hao Jie, et al. Food, 2022, 11(13): 1936.
[10] Mário C U A, Teresa C B S, Roberto K H G, et al. Chemometrics and Intelligent Laboratory Systems, 2001, 57(2): 65.
[11] Li Hongdong, Liang Yizeng, Xu Qingsong, et al. Analytica Chimica Acta, 2009, 648(1): 77.
[12] Seyedeh Z M, Seyedali M, Shahrzad S, et al. Applied Intelligence, 2018, 48: 805.
[13] Adrián F P, Hernán P, Juan H A, et al. Mathematical Problems in Engineering, 2020, 2020: 8856040.
[14] LIU Mei-chen, XUE He-ru, LIU Jiang-ping, et al(刘美辰, 薛河儒, 刘江平, 等). Spectroscopy and Spectral Analysis(光谱学与光谱分析), 2022, 42(5): 1601.
吕石磊, 王宏炜, 李震, 周旭, 赵静. 基于BWO-SVM算法的广陈皮陈化年份高光谱鉴别模型[J]. 光谱学与光谱分析, 2023, 43(9): 2894. LV Shi-lei, WANG Hong-wei, LI Zhen, ZHOU Xu, ZHAO Jing. Hyperspectral Identification Model of Cantonese Tangerine Peel Based on BWO-SVM Algorithm[J]. Spectroscopy and Spectral Analysis, 2023, 43(9): 2894.