表没食子儿茶素没食子酸酯对乙醇脱氢酶的激活作用: 多光谱法和分子对接法研究
[1] Lucy Petagine, Mohammed Gulrez Zariwala, Vinood B Patel. World Journal of Biological Chemistry, 2021, 12(5): 87.
[2] Liu Yushi, Yuan Minghao, Zhang Cunyan, et al. Biomedicine & Pharmacotherapy, 2021, 134: 111.
[3] LI Jie-yu, JIANG Hai-mei, YANG Shan-jing, et al(李杰雨, 姜海梅, 杨山景, 等). Chinese Journal of Pharmacy(中国药学杂志), 2022, 57(8): 589.
[4] FU Ting, WANG Dan, WAN Ji, et al(傅 婷, 王 丹, 万 骥, 等). Food Science(食品科学), 2015, 36(17): 179.
[5] SUN Xiao-hong, GE Jian(孙小红, 葛 建). Food Research and Development(食品研发与开发), 2016, 37(6): 13.
[6] YU Dai-bing, LI Hong-mei, GAO Lu-jiao, et al(余带兵, 李红梅, 高露姣, 等). Industrial Microbiology(工业微生物), 2019, 49(1): 26.
[7] WANG Qian-hui, HUANG Zhu-qing, ZHENG Jian-ling, et al(王千慧, 黄竹青, 郑剑玲, 等). Medical Journal of Liaoning(辽宁医学杂志), 2021, 35(6): 94.
[8] Ma Lin, Huo Chunyan, Zhang Xiaoyu, et al. Molecular Medicine Reports, 2018, 18(2): 1858.
[9] CHEN Xiao-yun, WANG Hong-xin, L Wen-ping, et al(陈孝云, 王洪新, 吕文平, 等). Journal of Anhui Agricultural Science(安徽农业科学), 2018, 46(23): 131.
[10] WU Meng, BAO Lin, LI Qian, et al(吴 萌, 包 麟, 李 倩, 等). Modern Food(现代食品), 2022, 28(21): 15.
[11] Tavares G M, Croguennec T, Carvalho A F, et al. Trends in Food Science & Technology, 2014, 37(1): 5.
[12] Vallee B L, Hoch F L. Proceedings of the National Academy of Sciences of the United States of America, 1955, 41(6): 327.
[13] XU Jia-qian, DENG Hao-jia, LIU Shi-sheng(徐佳茜, 邓皓嘉, 刘石生). Food Science and Technology(食品科技), 2020, 45(4): 219.
[14] QI Xing-yu, YAN Xiao-juan, ZHANG Hai-yue(齐兴宇, 闫小娟, 张海悦). Food & Machinery(食品与机械), 2022, 38(5): 166.
[15] SHI Xin, LUO Yong-kang, ZHANG Jia-ran, et al(史 鑫, 罗永康, 张佳然, 等). Science and Technology of Food Industry(食品工业科技), 2022, 43(11): 406.
[16] Ayodele O Kolawole, Ruth J Agaba, Matthew O Oluwole. International Journal of Biological Macromolecules, 2017, 98: 247.
[17] Sourav Das, Zaved Hazarika, Sharat Sarmah, et al. Journal of Photochemistry & Photobiology, B: Biology, 2020, 205: 1.
[18] Sabyasachi Chatterjee, Gopinatha Suresh Kumar. Journal of Photochemistry & Photobiology B: Biology, 2016, 159: 169.
[19] Huang Xiaojian, Zhang Siyao, Li Yushan, et al. Journal of Photochemistry & Photobiology B: Biology, 2022, 228: 112394.
[20] TUO Xun, LIU Ming-hao, HU Man-gen, et al(庹 浔, 刘明浩, 胡满根, 等). Chemical Research and Applications(化学研究与应用), 2016, 28(8): 1064.
[21] HUANG Guo, TIAN Ze-peng, XUE Li-ying, et al(黄 国, 田泽鹏, 薛丽莹, 等). Food Science(食品科学), 2022, 43(12): 1.
[22] ZHANG Meng-jun, LIU Li-li, YANG Xie-li, et al(张孟军, 刘丽莉, 杨协力, 等). Spectroscopy and Spectral Analysis(光谱学与光谱分析), 2022, 42(7): 2297.
张潇丹, 刘丽莉, 于影, 程伟伟, 徐宝成, 贺家亮, 陈树兴. 表没食子儿茶素没食子酸酯对乙醇脱氢酶的激活作用: 多光谱法和分子对接法研究[J]. 光谱学与光谱分析, 2023, 43(11): 3622. ZHANG Xiao-dan, LIU Li-li, YU Ying, CHENG Wei-wei, XU Bao-cheng, HE Jia-liang, CHEN Shu-xing. Activation of Epigallocatechin Gallate on Alcohol Dehydrogenase: Multispectroscopy and Molecular Docking Methods[J]. Spectroscopy and Spectral Analysis, 2023, 43(11): 3622.